Best Pineapple Crisp Coffee Cake Recipes

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PINEAPPLE CRISP



Pineapple Crisp image

This crisp is excellent served warm with vanilla ice cream.

Provided by Bea Gassman

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 8

2 (20 ounce) cans crushed pineapple, drained
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 egg
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread well-drained pineapple into a 9x9 inch square baking pan.
  • In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
  • Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 34.8 g, Cholesterol 31.9 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5 g, Sodium 191.9 mg, Sugar 25.3 g

PINEAPPLE COFFEE CAKE RECIPE



Pineapple Coffee Cake Recipe image

Moist, nutty and slightly tropical, this one-hour pineapple coffee cake recipe is amazingly moist and definitely one for the books.

Provided by Cheryl Najafi

Categories     Dessert

Time 45m

Number Of Ingredients 11

3 eggs (beaten)
2 cups granulated sugar
1 tsp salt
8 oz crushed pineapple with juice
1 tsp cinnamon
1 1/2 tsp pure vanilla extract
1 1/2 cups oil
3 cups all-purpose flour
1 tsp baking soda
2 cups bananas (very ripe, sliced)
1/2 cup walnuts (chopped)

Steps:

  • First, preheat oven to 325 degrees. Spray a 9" x 13" cake pan with non-stick cooking spray then set aside.
  • Mix-don't beat-the first 7 ingredients until well blended.
  • Next, sift flour and baking soda into the bowl and fold gently until completely incorporated. Add bananas and nuts then stir just until combined.
  • Transfer the batter into the prepared cake pan and bake 45 minutes before testing for doneness. When the center is firm and a cake tester comes out with a few moist crumbs attached, you'll know it is done, about 50-55 minutes.
  • Remove from oven, cool completely then slice and serve with a generous dusting of powdered sugar. Enjoy!

Nutrition Facts : Calories 559 kcal, Carbohydrate 66 g, Protein 6 g, Fat 31 g, SaturatedFat 4 g, Cholesterol 53 mg, Sodium 331 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 25 g, ServingSize 1 serving

PINEAPPLE COFFEE CAKE



Pineapple Coffee Cake image

Moist and fruity, this coffee cake combines pineapple bits with coconut and a hint of honey. It's a wonderful choice for brunch, as an afternoon treat with tea or even after dinner with coffee.-Janice Whalen, Baldwinville, Massachusetts

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 13

1 can (8 ounces) crushed pineapple
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mace
1 egg, beaten
1/4 cup canola oil
1/4 cup milk
3 tablespoons butter, softened
1/3 cup honey
1/2 cup crushed cornflakes
1/4 cup sweetened shredded coconut

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. In a large bowl, combine the flour, sugar, baking powder, salt and mace. In a small bowl, combine the egg, oil, milk and reserved pineapple juice. Stir into dry ingredients just until moistened., Transfer to a greased 9-in. round baking pan. In a small bowl, beat butter and honey until well blended. Fold in the cornflakes, coconut and reserved pineapple. Gently spread over batter., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack.

Nutrition Facts :

PECAN PINEAPPLE COFFEE CAKE



Pecan Pineapple Coffee Cake image

Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.

Provided by alice

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h10m

Yield 9

Number Of Ingredients 14

2 cups all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 large egg
1 cup plain yogurt
¼ cup canola oil
1 teaspoon vanilla extract
1 ½ cups pineapple tidbits in juice, drained and juice reserved
⅓ cup reserved pineapple juice
¼ cup chopped pecans
¼ cup brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
  • Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 49.1 g, Cholesterol 22.3 mg, Fat 9.7 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.1 g, Sodium 463 mg, Sugar 26.3 g

PINEAPPLE CRISP COFFEE CAKE



Pineapple Crisp Coffee Cake image

Number Of Ingredients 11

1 1/2 cups Kellogg's® frosted corn flakes crushed to 3/4 cup
1 tablespoon margarine or butter, melted
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup margarine or butter, softened
3/4 cup sugar
1 egg
water
1 (8 1/4-ounce) can crushed pineapple, well drained, reserving syrup
1/4 cup flaked coconut

Steps:

  • 1. Combine the KELLOGG'S FROSTED FLAKES cereal with the 1 tablespoon melted margarine, stirring until well coated. Set aside.2. Stir together flour, baking powder, and salt. Set aside.3. In large mixing bowl, beat the 1/4 cup margarine and the sugar until well blended. Add egg. Beat well. Add water, if necessary, to reserved pineapple syrup to measure 1/2 cup. Stir into egg mixture. Add flour mixture. Mix thoroughly. Spread batter evenly in greased 9-inch round cake pan. Sprinkle coconut and pineapple evenly over batter. Top with cereal mixture, pressing gently into batter.4. Bake 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Cut into wedges. Serve warm.

Nutrition Facts : Nutritional Facts Serves

PINEAPPLE CRISP



Pineapple Crisp image

Field editor Karen Bourne of Magarth, Alberta comments, "This recipe's combination of coconut and pineapple is delightful!" A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1-1/2 cups sweetened shredded coconut
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup butter, melted
1/8 teaspoon salt
FILLING:
3/4 cup sugar
3 tablespoons cornstarch
1 can (8 ounces) crushed pineapple, undrained
1 tablespoon lemon juice
1 tablespoon butter

Steps:

  • In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside., In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 411 calories, Fat 17g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 200mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE COFFEE CAKE



Pineapple Coffee Cake image

Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..

Provided by weekend cooker

Categories     Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 12

1 cup whole wheat pastry flour
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar, divided
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup nonfat plain yogurt
1/4 cup canola oil
1 teaspoon vanilla extract
1 1/2 cups diced pineapple chunks (blotted dry and coarsely chopped)
1/4 cup pecans

Steps:

  • Preheat oven to 350 degrees, and coat an 8 inch square baking pan with cooking spray.
  • Whisk both flours, 1/2 cup sugar, baking powder, baking soda, and salt in a medium bowl.
  • Whisk egg, yogurt, oil, and vanilla in a large bowl until smooth.
  • Add ingredients from step 2 and stir with spatula until blended (Do Not Overmix).
  • Fold in pineapple, and scrape batter into prepared pan.
  • Combine pecans and remaining 2 tablespoons sugar in a small bowl, and sprinkle over batter.
  • Bake cake until the top is golden brown, and a toothpick inserted comes out clean(50-55 minutes.).
  • Let cool in pan on a wire rack for 20 minutes.
  • Cut into squares and serve warm.

CRUSHED PINEAPPLE COFFEE CAKE



Crushed Pineapple Coffee Cake image

Had this at a church function awhile back....found it to be very good and tasty...even hubby liked it and he is not much for pineapple.....

Provided by Nutmeg74

Categories     Breads

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 10

1/4 lb butter or 1/4 lb margarine
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 egg
1 cup milk
15 ounces crushed pineapple, drained
1 cup flour
1 cup brown sugar
1/4 lb butter or 1/4 lb margarine

Steps:

  • Cream sugar with butter.
  • Sift flour and baking powder.
  • Add to creamed mixture alternately with egg/milk mixture. (place egg in cup and add milk to make 1 cup).
  • Spread in 9x13 pan.
  • Cover with well-drained pineapple.
  • Mix topping ingredients till crumbly and sprinkle over pineapple.
  • Bake at 350° for 1 hour.

Nutrition Facts : Calories 424.2, Fat 16.8, SaturatedFat 10.4, Cholesterol 59, Sodium 217.7, Carbohydrate 65.2, Fiber 1.1, Sugar 39.6, Protein 4.8

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