Best Pineapple Congealed Salad Recipes

PINEAPPLE CONGEALED SALAD

Pineapple Congealed Salad image

Fruity and cheesy with a little bite. Make the salad firmer by including one small package of prepared unflavored gelatin. Walnuts may be used instead of pecans.

Provided by KITTY39503

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h15m

Yield 15

Number Of Ingredients 9

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 (3 ounce) package lime flavored Jell-O® mix
2 cups boiling water
2 cups water
1 (15 ounce) can crushed pineapple, with juice
1 (16 ounce) package small curd cottage cheese
3 tablespoons prepared horseradish
1 cup mayonnaise
1 cup chopped pecans

Steps:

In a 9x13 inch dish, mix lemon flavored gelatin mix, lime flavored gelatin mix and boiling water. When the mixes are completely dissolved, pour in remaining water. Chill in the refrigerator 1 hour, or until the gelatin begins to set.
Stir in the crushed pineapple, cottage cheese, horseradish, mayonnaise and pecans. Continue to chill 3 hours, or until completely gelled.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 16.7 g, Cholesterol 10.1 mg, Fat 18.3 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 270 mg, Sugar 14.5 g

PINEAPPLE-ORANGE CONGEALED SALAD

Pineapple-Orange Congealed Salad image

This recipe is delicious served with one of your special meals.

Provided by Betty Graves

Categories Gelatin Salads

Time 10m

Number Of Ingredients 7

Ingredients

1 can(s) (15 1/4 ) can crushed pineapple(undrained)
1 pkg (6 oz) package orange jello
2 c buttermilk
1 c coconut
1 c chopped pecans
1 (12 oz.) carton whipped cream, thawed. (i use cool whip)
(optional) (a few cherries for decorations on top)

Steps:

1. Place pineapple in a saucepan. Bring to a boil, stirring constantly. Remove form heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut and pecans. Cool. Fold in topping. Pour into a 13 x 9 x 2 inch dish. Chill until firm.

LIME-PINEAPPLE CONGEALED SALAD

Lime-Pineapple Congealed Salad image

I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.

Provided by CaramelPie

Categories Kid Friendly

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) box lime gelatin
1 1/4 cups boiling water
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 cup Cool Whip or 1 cup whipped cream
8 ounces crushed pineapple, well drained
1/4 cup chopped nuts

Steps:

Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
Whip cream cheese and mayonnaise together with electric mixer until fluffy.
Add Cool Whip.
When gelatin begins to set, add pineapple and nuts.
Fold cream cheese mixture into gelatin.
Pour into a 9"x9" dish or pan.
Refrigerate and let completely congeal.

Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4

PINEAPPLE ORANGE CONGEALED SALAD

Pineapple Orange Congealed Salad image

This is a very refreshing salad and don't let the buttermilk scare you away from making this delightful dish. Very tasty!

Provided by Stephanie Dodd

Categories Gelatin Salads

Time 10m

Number Of Ingredients 6

Ingredients

15 1/2 oz can crushed pineapple, undrained
6 oz package orange gelatin
2 c buttermilk
1 c coconut
1 c chopped pecans
12 oz carton whipped topping, thawed

Steps:

1. Place pineapple in saucepan; bring to a boil, stirring occasionally. Remove from heat. Add gelatin, stirring until dissolved. Stir in buttermilk, coconut, and pecans; cool. Fold in whipped topping; pour into large bowl or 9 x 13" dish. Chill until firm.

CHERRY PINEAPPLE CONGEALED SALAD

Cherry pineapple congealed salad image

this is one of the most popular desserts I take to functions, when we have cover dich dinner at church or with friends.

Provided by PHYLLIS wILLIAMS

Categories Fruit Desserts

Time 4h

Number Of Ingredients 9

Ingredients

1 1/2 c crushed pretzels (blender works great}
1 c chopped pecans
1/2 c sugar
3/4 c butter, melted
1 8 oz cream cheese
1 8 oz container cool whip
1 15 oz can dark sweet pitted cherried drain
1 8 oz can crushed pineapple
2 3 oz boxesblack cherry jello

Steps:

1. preheat oven to 350 line 13X9 pan with tin foil In medium bowl combine crushed pretzels with the melted butter. and pecans. press in the bottom of the pan bake for 15 minutes cool completely
2. In a medium bowl mix cream cheese and sugaruntil creamy. then add cool whip pour over crust and chill
3. in a large mesuring cup combine reserved pineapple juice and cherry juice {drain The fruit}add enough water to make 3 cups of liquid add 2 boxxes or jello bring to a boil. remove from heat and cool add cherries and pineapple place in refrigerator. when it starts to thicken pour on top of cream cheese mixture.
4. when completely cool cut into squares and top with whip cream

PINEAPPLE CONGEALED SALAD

PINEAPPLE CONGEALED SALAD image

Categories Salad Side Low Fat

Number Of Ingredients 3

Ingredients

1 Large can (2 cups) crushed pineapple (in own juice)
2 Cups buttermilk (low fat)
2 Pkg. lime gelatin (sugar free) (4 serving size)***

Steps:

Partially drain pineapple. Pour pineapple in saucepan. Add buttermilk. Heat well. Add gelatin and mix. Pour in 9X12inch dish and refrigerate. Servings 8 Calories 69Fat 1gSodium 79mgCarbs 14gFiber 1Sugar 12gWeight Watcher points 1