Best Pineapple Cole Slaw Recipes

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Steps:

• In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
• Incorporate coleslaw, carrots, raisins, and pineapple chunks.
• Mix well cover and refrigerate.
• Mix again just before serving.

BLUE CHEESE PINEAPPLE COLE SLAW

Steps:

• Mix all except cabbage and pour over cabbage.
• Toss/chill until served.

CAPTAIN TOM'S PINEAPPLE COLE SLAW

Steps:

• Remove outer leaves of cabbage. Cut 1-inch off the bottom of stem side. Quarter cabbage head lengthwise. Cut out core of each quarter.
• Place quarter on cutting board and, with a large chef's knife, thinly slice down lengthwise to make long thin shreds. Cut once across grain. Repeat for entire head and toss into a large bowl.
• Mix remaining ingredients and pour over cabbage. Mix from bottom to top.
• Place a plate on top and store in refrigerator. Juice will settle, so toss from bottom to top with wooden spoon several times.
• Optional: Shredded carrots add color. Dark or golden raisins are nice too.

TRI-COLOR BELL PEPPER, PINEAPPLE COLE SLAW

Steps:

• Thinly slice peppers and cabbage. Combine in a medium size bowl with pineapple, onions and mint.
• In a small covered plastic container combine orange juice, rice vinegar, olive oil, sugar, salt and pepper. Shake vigorously and pour over slaw mixture.

PINEAPPLE COLE SLAW

Steps:

• Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.

PINEAPPLE COLE SLAW WITH APPLE & MARSHMALLOWS

Steps:

• Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
• Toss apple slices in lemon juice and garnish the slaw with the apple slices.

BLUE CHEESE PINEAPPLE COLE SLAW

Steps:

• Mix all except cabbage and pour over cabbage.
• Toss/chill until served.

PINEAPPLE AND CRAISEN COLE SLAW

Steps:

• Combine cole slaw mix with green onions, craisens and pineapple. Blend in mayonnaise and place in refrigerator for several hours to let the flavors meld.

ZESTY PINEAPPLE COLE SLAW

Steps:

• In food processor, shred cabbage and carrots. Transfer to a bowl and add mayonnaise. Add diced onion, celery and chopped cilantro to mixture. Add pineapple, lime, lime zest and pepper. Taste and add a little sugar or honey if needed. Refrigerate 4 hours-overnight. Stir and serve.

PINEAPPLE COLE SLAW

Steps:

• Drain pineapple and reserve 1/3 cup juice; set pineapple aside.
• In a large bowl, add pineapple juice, olive oil and the next 5 ingredients; stir to blend.
• Add the pineapple, cabbage, oranges, and apples; toss gently to coat.
• Cover and chill 8 hours.

COLE SLAW WITH PINEAPPLE

Steps:

• shred cabbage
• put in a lg bowl add shred cabbage in a new bowl mix mayonise and a little bit of water and sugar mix until creamy "some times I made more to have extra creamy sauce "
• pour on top of the shred cabbage and mix well put in refrigerator to chill