Best Pineapple Coconut Chess Pie Recipes

PINEAPPLE COCONUT CHESS PIE

Pineapple Coconut Chess Pie image

Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.

Provided by breezermom

Categories Pie

Time 1h10m

Yield 1 9" pie

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
1/4 teaspoon salt
4 large eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup butter or 1/4 cup margarine, melted
1 (3 1/2 ounce) can coconut
1 (15 1/4 ounce) can crushed pineapple, drained well
1 unbaked 9-inch pie shell

Steps:

Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
Cool on a wire rack.

Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2

~ MOM'S PINEAPPLE COCONUT CHESS PIE ~

~ Mom's Pineapple Coconut Chess Pie ~ image

Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.

Provided by Cassie *

Categories Pies

Time 1h10m

Number Of Ingredients 9

Ingredients

1 1/2 c sugar
2 1/2 tsp flour
3 Tbsp corn meal
1/4 tsp salt
4 large eggs, softly beaten
1 tsp vanilla extract
4 Tbsp melted butter
1 1/2 c coconut
1 - 20 oz can crushed pineapple - drained really well

Steps:

1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
3. Pour into your unbaked crust.
4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
5. Cool on rack. Although we have been known to eat ours warm. LOL!

PINEAPPLE COCONUT CHESS PIE

Pineapple Coconut Chess Pie image

A delicious chess pie with the tropical flavors of pineapple and coconut.

Provided by Krystina

Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
3 tablespoons cornmeal
2 tablespoons all-purpose flour
¼ teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
¼ cup butter, melted
1 (3.5 ounce) package flaked coconut
1 (15 ounce) can crushed pineapple, drained
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g