Best Pineapple Cocktail Recipes

PINEAPPLE-RUM COCKTAIL

Steps:

• In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.

PINEAPPLE COCKTAIL

Steps:

• Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
• Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.

PINEAPPLE WHITE WINE COCKTAIL

Steps:

• Pour white wine, lemon-lime beverage, pineapple juice, and pineapple chunks in a glass. Stir to combine.

SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE

Steps:

• If using full-sized dog/franks, cut them into one-inch pieces.
• Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
• Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
• To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
• Serve with toothpicks for spearing these tasty morsels.
• NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
• VARIATION: This sauce is also delicious with meatballs.
• MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
• Or they can be frozen for up to 2 months before reheating.

SPICED PINEAPPLE COCKTAIL

Steps:

• Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
• In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.

SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES

Steps:

• Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
• Cover; cook on Low heat setting 3 hours.
• In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

PINEAPPLE UPSIDE DOWN COCKTAIL

Steps:

• Fill a cocktail shaker with ice. Pour in vodka, pineapple juice, and half-and-half; cover and shake until the outside of the shaker has frosted, about 30 seconds. Strain into 4 martini glasses.

FROZEN PINEAPPLE COCKTAIL

Steps:

• Blend 1/2 of the pineapple, sparkling water, and coconut together in a blender until slushy. Add vodka and Curacao. Blend in more pineapple until cocktail reaches desired consistency.

PINEAPPLE BOMBER COCKTAIL

Steps:

• Stir together rum, amaretto and juice and pour over ice.
• Garnish with fresh fruit or a cherry, if desired.

PINEAPPLE FIZZ COCKTAIL

Steps:

• In shaker filled with ice, blend pineapple juice, sugar/syrup and rum; strain into chilled hurricane glass with ice cubes.
• Fill with Club Soda; stir.

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL

Steps:

• Pour pineapple juice and liquors into a shaker with ice.
• Shake.
• Wet rim of martini glass and dip in brown sugar.
• Strain drink into glass.
• Drizzle with grenadine syrup.
• Garnish with cherries and pineapple.

PINEAPPLE-HIBISCUS TEQUILA PUNCH COCKTAIL RECIPE

Steps:

• Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.
• Meanwhile, place hibiscus in a small bowl and pour 1 1/4 cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.
• Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.
• Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.
• Cocktail can be mixed 6 hours ahead. Keep chilled.

LA PINA (MEZCAL COCKTAIL WITH PINEAPPLE AND CILANTRO)

Steps:

• Put the large ice cube in an old-fashioned glass. Muddle the serrano chile with the cilantro leaves in a cocktail shaker. Add the mezcal, pineapple juice, simple syrup, lime juice, and ice cubes. Shake vigorously and strain over the large ice cube in the glass. Garnish with the pineapple leaf.

PINEAPPLE UPSIDE-DOWN CAKE COCKTAIL FOR A CROWD!

Steps:

• Rim glasses with brown sugar.
• Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
• Serve over ice.

SOUR PINEAPPLE TIKI COCKTAIL

Steps:

• Add the grapefruit juice, maraschino cherry juice, pineapple chunks and li hing powder, if using, to a blender. Blend on high until smooth.
• Divide the juice among 8 to 10 large glasses and add ice. Divide the seltzer among the glasses. Float with 2 ounces of dark rum if desired. Top with a wedge of pineapple and a maraschino cherry if using.

PINEAPPLE UPSIDE DOWN CAKE COCKTAIL

Steps:

• Shake well and serve over ice.

CHAMPAGNE PINEAPPLE COCKTAIL

Steps:

• In a champagne flute combine the pineapple juice and the champagne and stir the cocktail once.

ADULT STRAWBERRY PINEAPPLE PUNCH COCKTAIL

Steps:

• Muddle (mash) fruit.
• Pour over ice with other ingredients.
• (To make simple syrup, dissolve one part sugar in one part boiling water; let cool).
• Shake vigorously.
• Garnish with fruit.

PINEAPPLE GLAZED COCKTAIL MEATBALLS RECIPE

Steps:

• Mix first 2 ingredients in large skillet. Stir in meatballs until evenly coated. Bring to boil on medium high heat, then simmer on medium low 10 minutes stirring occasionally.

PINEAPPLE CACHAçA COCKTAIL RECIPE BY TASTY

Steps:

• Make the brown sugar simple syrup: In a small saucepan over medium heat, combine the cold water and brown sugar. Bring to a simmer, then cook until the sugar is dissolved, 5-7 minutes. Remove the pot from heat and let the syrup cool completely.
• Heat a griddle pan over medium-high heat. Working in batches, grill each slice of pineapple for 2-3 minutes per side, until beginning to caramelize and grill marks appear. Let cool. Once cooled, cut each round into 6 wedges.
• While the pineapple cools, make the cocktail: In a tall glass, muddle the mint leaves and lime juice.
• In a large punch bowl, combine the cachaça, pineapple juice, and brown sugar simple syrup. Mix in the muddled mint leaves and lime juice.
• Immediately before serving, stir in the ice and grilled pineapple wedges, reserving some for garnishing the glasses.
• To serve, pour into glasses and garnish with grilled pineapple wedges.
• Enjoy!