Best Pineapple Clafouti Recipes

Banana Pineapple Clafouti image

Provided by Wade in Indianapolis

Categories Dessert

Time 55m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 13

Steps:

Preheat the oven to 200 celsius.
Butter a cake mold and tap in 20 grams of sugar.
Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
Slowly add the chocolate and regular milk - blend well.
Add the fruit to the milk mixtureand dot the top of the cake with butter.
Cook for 40 minutes.

Nutrition Facts : Calories 446.3, Fat 16.2, SaturatedFat 9, Cholesterol 177.2, Sodium 188.1, Carbohydrate 68.5, Fiber 2.9, Sugar 45.8, Protein 9.7

Pineapple Clafouti image

Provided by Food Network

Categories dessert

Time 34m

Yield 4 servings

Number Of Ingredients 11

2 cups fresh pineapple, diced
1/2 cup sugar
8 tablespoons unsalted butter, room temperature
2 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
Pinch kosher salt

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.