Best Pineapple Chicken Marinade Recipes

PINEAPPLE CHICKEN MARINADE

Pineapple Chicken Marinade image

This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!

Provided by mag05

Categories Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup light soy sauce
2 lbs chicken tenderloins

Steps:

In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

Nutrition Facts : Calories 410.2, Fat 3.8, SaturatedFat 1, Cholesterol 131.7, Sodium 1532.4, Carbohydrate 36.2, Fiber 0.3, Sugar 33.1, Protein 55.5

SPICY PINEAPPLE MARINADE FOR CHICKEN

Spicy Pineapple Marinade for Chicken image

Provided by Food Network

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 medium ripe pineapple, peeled, cored, coarsely chopped
2 jalapeno chilies, seeded, chopped
2 garlic cloves, minced
1 cup unsweetened pineapple juice
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1 teaspoon grated lime peel
8 chicken breast halves (with skin and bones)
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 tablespoons honey

Steps:

Puree pineapple, jalapenos and garlic in blender until almost smooth. Add pineapple juice, lime juice, cilantro and lime peel and process until blended. Pour marinade into large glass baking dish. Add chicken, turn to coat. Cover and refrigerate 4 to 6 hours.
Prepare barbecue or preheat broiler. Remove chicken from marinade.
Season with salt and pepper. Pour 1/2 cup marinade into small bowl. Whisk in honey. Brush mixture over chicken. Season chicken with salt and pepper. Grill or broil until cooked through, turning frequently and basting with honey marinade, about 30 minutes.

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