Best Pineapple Cherry Ice Cream Recipes
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
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