Best Pineapple Cheesecake Squares Recipes

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PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

"EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious."

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 9 servings.

Number Of Ingredients 13

1/2 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup cold butter
FILLING:
1 can (8 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
3 tablespoons sugar
1 tablespoon all-purpose flour
1 large egg, lightly beaten
1 cup milk
1 teaspoon vanilla extract
Ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Press into an ungreased 8-in. square baking dish. Bake at 325° for 12 minutes. Cool on a wire rack. , For filling, drain pineapple, reserving the juice; set pineapple and juice aside. In a large bowl, beat the cream cheese, sugar and flour. Add egg; beat on low just until combined. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. Sprinkle with cinnamon. , Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. Cool on wire rack for 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 234 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 212mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!

Provided by SUZYL

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 5h10m

Yield 16

Number Of Ingredients 12

2 cups all-purpose flour
½ cup confectioners' sugar
½ cup sliced almonds
⅔ cup butter
2 (8 ounce) packages cream cheese, room temperature
½ cup white sugar
2 eggs
⅔ cup unsweetened pineapple juice
¼ cup all-purpose flour
¼ cup white sugar
1 (20 ounce) can crushed pineapple, drained with juice reserved
½ cup heavy cream, whipped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
  • While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
  • Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.

Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners

Provided by MA in Florida

Categories     Bar Cookie

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

1 3/4 cups graham cracker crumbs
3/8 lb butter, melted (1 and 1/2 sticks)
1 1/2 lbs cream cheese
1 1/8 cups sugar
5 eggs
1 teaspoon vanilla
1 teaspoon lemon juice
10 ounces crushed pineapple (drained)
1/2 teaspoon vanilla
7/8 cup sour cream (3/4 cup plus 2 TBS)

Steps:

  • Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
  • Put the rest in 2 quart oblong pan and press down on bottom and sides.
  • Blend together cream cheese and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Add lemon juice and vanilla.
  • Pour over crumb crust.
  • Bake at 350°F degrees for 30 minute.
  • Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
  • When cake comes out of oven cover cake with the pineapple sour cream mixture.
  • Sprinkle top with reserved crumb mixture.
  • Bake another 5-10 minute.
  • Refrigerate when cool.

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

This came from Grammy Nell's arsenal of goodness. Not too difficult.. its kind of complex but the result is always a winner. Don't be confuse by the sugar being listed twice in the ingredients for the filling. Its used in 2 different steps. Cook time includes chilling time

Provided by Aimchick

Categories     Cheesecake

Time 5h25m

Yield 15 squares

Number Of Ingredients 12

2 cups flour
2/3 cup softened butter
1/2 cup toasted and finely chopped almonds (food processor)
1/2 cup powdered sugar
2 (8 ounce) packages fat free cream cheese or 2 (8 ounce) packages low-fat cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice
1/4 cup flour
1/4 cup sugar
1 (20 ounce) can crushed pineapple, well drained (reserve 1 cup of juice from can)
1/2 cup low-fat whipping cream

Steps:

  • For the crust:.
  • Heat oven to 350.
  • Mix all crust ingredients with a fork and press into 9x13" pan.
  • Bake 15 to 20 minutes or until set.
  • For The Filling:.
  • In a bowl beat cream cheese until smooth and fluffy.
  • Beat in 1/2 cup sugar and the eggs.
  • Stir in 2/3 pineapple juice.
  • Pour over hot crust and bake about 20 minutes or until middle is set.
  • Cool completely.
  • In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
  • Heat to a boil over medium heat, stir for 1 minute.
  • Remove from heat and fold in pineapple.
  • Cool Completely.
  • Beat whipping cream in a chilled bowl until stiff.
  • Fold in the cooled pineapple mixture.
  • Spread carefully over top of cream cheese and crust.
  • cover and chill for 4 hours.
  • cut into squares.

Nutrition Facts : Calories 289.8, Fat 11.9, SaturatedFat 5.9, Cholesterol 52.3, Sodium 248.9, Carbohydrate 38.4, Fiber 1.4, Sugar 20.9, Protein 8.4

PINEAPPLE CHEESECAKE SQUARES



Pineapple Cheesecake Squares image

Make and share this Pineapple Cheesecake Squares recipe from Food.com.

Provided by babygirl65

Categories     Cheesecake

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

2/3 cup butter
2/3 cup brown sugar, firmly packed
1 1/3 cups flour
1 cup pecans, chopped
1 pinch cinnamon
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 eggs
2/3 cup pineapple juice, unsweetened
1/4 cup flour
1/4 cup sugar
1 (12 ounce) can pineapple, crushed and drained, reserve juice
1 cup reserved pineapple juice
1/2 cup whipping cream

Steps:

  • First bake crust.
  • Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
  • Press crust into bottom of 13 x 9 greased baking pan.
  • Bake at 350 for 20 minutes.
  • Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
  • Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
  • Cool completely.
  • Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
  • Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
  • Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
  • Spread carefully over dessert.
  • Cover loosely and refrigerate until firm, about 4 hours.
  • Cut into squares.

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