Best Pineapple Carrots Recipes

CARROTS AND PINEAPPLE

Steps:

• In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

GLAZED CARROTS AND PINEAPPLE

Steps:

• Place carrots in a saucepan with water and boil until cooked to your liking.
• Meanwhile, in a separate saucepan over medium heat, mix honey, butter, cinnamon, cardamom, and pineapple chunks and stir until butter has melted and sauce is heated through.
• Drain carrots and add to the honey sauce and mix to coat.
• Serve warm.

PINEAPPLE-GLAZED CARROTS

Steps:

• Place carrots and a small amount of water in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until crisp-tender., Meanwhile, in another saucepan, bring the fruit, honey and butter to a boil Drain carrots and transfer to a serving dish. Drizzle honey mixture over carrots; toss to coat.

PINEAPPLE CARROTS

Steps:

• Place carrots and pineapple in 3 1/2- to 4-quart slow cooker. Mix remaining ingredients; pour over carrots and pineapple.
• Cover and cook on high heat setting 4 to 5 hours or until carrots are tender.

PINEAPPLE GLAZED CARROTS WITH HONEY

Steps:

• Steam carrots 8-10 minutes until tender. Drain carrots and return to sauce pan. Stir in next 6 ingredients. Simmer over low heat stirring frequently until heated throughout. Combine cornstarch with 1/4 cp pineapple juice. Stir into carrots. Simmer stirring constantly until mixture thickens. Sprinkle top of carrots with thyme leaves.

CARROTS WITH PINEAPPLE GLAZE

Steps:

• Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm., In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1-2 minutes or until preserves are melted. Pour over carrots; toss to coat. Sprinkle with parsley.

PINEAPPLE-GLAZED CARROTS

Steps:

• Put carrots in sauce pan.
• Cover and cook until tender in a small amount of water and salt.
• Drain.
• Add pineapple tidbits, orange rind, brown sugar, cinnamon and butter.
• Place over medium heat.
• Toss lightly until glazed, about 5 minutes.

CROCK POT PINEAPPLE CHICKEN WITH SWEET POTATOES AND CARROTS RECIPE - (3.9/5)

Steps:

• Place cut up carrots and sweet potatoes in bottom of crock pot, then add chicken breasts. In a large bowl, add brown sugar, pineapple juice, orange juice, soy sauce, ginger and garlic salt pour over chicken, sweet potatoes and carrots in crock pot. Cook on low until chicken is tender, about 6 hours. For shorter cook time, cook on high for about 4 hours. About one hour before done add the small can of pineapple chunks so they can heat up with rest of food.

HONEY PINEAPPLE GLAZED CARROTS

Steps:

• In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
• In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
• Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.

CURRIED CARROTS AND PINEAPPLE

Steps:

• Drain pineapple, reserving 1/2 cup of the juice.
• In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat.
• Heat over medium heat, stirring until brown sugar is dissolved.
• Add pineapple tidbits and carrots.
• Mix well, making sure the spices are evenly distributed.
• Reduce heat to medium-low, cover skillet, and cook 15 minutes.
• Stir once halfway through cooking time.
• Serve hot. Refrigerate leftovers.

SLOW COOKED APRICOT-PINEAPPLE CARROTS

Steps:

• 1. Put carrots into slow cooker
• 2. Mix together preserves and dried onion soup mix and spoon on top of carrots
• 3. Add in pecans
• 4. Cook on low for 4 to 6 hours. Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

PINEAPPLE-GLAZED CARROTS

Steps:

• 1. Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4 to 6 minutes or until crisp-tender; drain and keep warm. 2. In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1 to 2 minutes or until preserves are melted. Pour over carrots; toss to coat. Sprinkle with parsley.

BEEF CUBES, PINEAPPLE CUBES, CARROTS AND POTATO

Steps:

• Place the beef cubes with water in the pressure cooker for 15 minutes.
• Add the onion, garlic, ginger for 2 minutes.
• Put together all the remaining Ingredients and cook for 15 minutes.