Best Pineapple Caipirinhas Recipes
CAIPIRINHAS WITH PINEAPPLE
Though traditionally made with limes, the national cocktail of Brazil can also be made with pineapple or passion fruit
Provided by Jennifer Joyce
Categories Cocktails
Time 15m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Core the pineapple and cut into 3cm chunks. Place 8 small handfuls of pineapple, the lime juice, half the mint and the sugar into a pitcher and mash up with the end of a rolling pin or a fat wooden spoon.
- Pour in the cachaça and a little crushed ice, then pour into 8 glasses, and add more crushed ice. Pour the pineapple juice over, filling to the rim. Garnish the glasses with extra mint sprigs and cocktail sticks with pieces of pineapple threaded on.
Nutrition Facts : Calories 433 calories, Carbohydrate 80 grams carbohydrates, Sugar 77 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
PINEAPPLE CAIPIRINHAS
Provided by Food Network Kitchen
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint leaves and 3 cups pineapple chunks in a pitcher. Muddle with a wooden spoon until the sugar is dissolved and the pineapple is crushed. Stir in the remaining pineapple and the cachaca and refrigerate until cold, at least 30 minutes or up to 4 hours.
- Add 6 cups ice to the pitcher and stir vigorously. Divide among glasses and garnish with mint sprigs.
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