Best Pineapple Butterscotch Bars Recipes

PINEAPPLE BARS

Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories Cookies & Bars Recipes Dessert Recipes Fruit Desserts

Time 1h45m

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE SCOTCHIES

Pineapple Scotchies image

These were my little brother's fave's when we were growing up!

Provided by Leslie Melby

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 (8 ounce) cans crushed pineapple, drained
1 cup butterscotch chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 27.7 g, Cholesterol 23.9 mg, Fat 6.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 133.7 mg, Sugar 16.7 g