Best Pineapple Banana Split Crisp Recipes

TROPICAL CRISP

Tropical Crisp image

One bite of this sweet, juicy, crunchy crisp, and you just might hear the crash of the ocean and feel warm sand under your toes! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 fresh pineapple, peeled and cubed
4 medium bananas, sliced
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
TOPPING:
1/3 cup old-fashioned oats
1/4 cup all-purpose flour
2 tablespoons sweetened shredded coconut, toasted
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg
1/4 cup cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine pineapple and bananas. Sprinkle with brown sugar and flour; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, mix the first 5 topping ingredients; cut in butter until crumbly. Sprinkle over pineapple mixture., Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 188 calories, Fat 6g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 44mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

PINEAPPLE CRISP

Pineapple Crisp image

Provided by Food Network

Categories dessert

Time 50m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 golden pineapple, peeled, cut in half, cored, and sliced into half moons
1/3 cup dark rum
1 cup sliced almonds
3 tablespoons light brown sugar
1/4 teaspoon cinnamon
Pinch ground ginger
3 tablespoons flour
3 tablespoons butter

Steps:

Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

BANANA CRISP

Banana Crisp image

While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest!

Provided by Galley Wench

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large firm ripe bananas
1 tablespoon lime juice (or lemon juice)
1 tablespoon orange-flavored liqueur (like cointreau)
1/4 teaspoon grated nutmeg
3 tablespoons brown sugar
1/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup coconut (shredded)
1/4 cup butter

Steps:

Preheat oven to 400 degrees.
Butter 9 inch pie pan or shallow baking dish.
Topping:.
In small bowl mix together flour, oatmeal, sugar, coconut and butter.
With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
In separate bowl combine orange liquor and lime juice.
Peel bananas and slice them on the diagnal in 1/4 inch ovals.
Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
Sprinkle topping evenly over the bananas.
Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
Serve warm with fresh cream, yogurt or ice cream.