Best Pineapple Baked Beans Recipes

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Combine everything but pineapples and pour into a 2 quart casserole or baking dish.
• Bake for 30 minutes, uncovered.
• Stir in pineapples and bake 30 minutes more.
• Enjoy!
• For Vegetarian use vegetarian baked beans.

PINEAPPLE BAKED BEANS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the remaining ingredients and mix well., Cover and cook on low for 6-8 hours or until bubbly.

PINEAPPLE BAKED BEANS

Steps:

• 1. Drain pineapple and reconstitute the onions in the pineapple juice.
• 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
• 3. Bake in 325 oven for 90 minutes.

PINEAPPLE-BACON BAKED BEANS

Steps:

• In a small bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Sprinkle with brown sugar and dot with butter., Cover and bake at 400° for 20-25 minutes or until heated through.

BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)

Steps:

• Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.

PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS

Steps:

• In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
• To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
• To serve, place baked beans in bowl and top with pineapple rings.

BAKED BEANS AND PINEAPPLE

Steps:

• Spray a medium sized pot with no stick spray.
• Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
• Add remaining ingredients- stir to mix.
• Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

HAWAIIAN PINEAPPLE BAKED BEANS

Steps:

• In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
• Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
• Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
• Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.

PINEAPPLE BAKED BEANS AND BEEF

Steps:

• In a skillet, brown beef; drain.
• Transfer to a 5-quart slow cooker/ crockpot.
• Add remaining ingredients and mix well.
• Cover and cook for 4-8 hours or until bubbly.

SUGAR CURED SMITHFIELD LEAN PORK CHOP OVER HICKORY WITH RED'S APPLE BAKED BEANS AND GRILLED PINEAPPLE SLAW

Steps:

• Mix the brown sugar, salt and pepper together and rub vigorously into the pork. Refrigerate 4 to 6 hours. Place chops over medium hot coals for 5 minutes and turn 1/4 turn. Cook for 5 minutes and then flip the chop over. Cook for 5 minutes; turn 1/4 turn; cook another 5 minutes. Allow the chop to rest for 5 minutes on the cool side of the grill.
• Red's Apple Baked Beans: In a cast iron pot with a lid, cook the bacon over medium heat, stirring until browned. Add onion and garlic and cook until browned. Add ketchup, molasses, mustard, sugar, and jalapeno and bring to a boil. Add apples and baked beans and stir to combine thoroughly. Cook on stove top or side grill about 1 hour covered over medium low heat.
• Grilled Pineapple Slaw: Place pineapple slices over medium hot grill and brown for 3 to 5 minutes. Turn over and brown second side. Slice the pineapple on bias very thinly and toss in a bowl with cabbage and carrot. Mix the vinegar, sour cream and salt to make a dressing and mix in with the pineapple, carrots and cabbage. Place the pineapple slaw on a plate and spread it around to cover the entire plate. Place the baked beans in the center of the slaw, and place the pork on top.

VEGETARIAN BAKED BEANS WITH PINEAPPLE

Steps:

• Combine all ingredients (you can drain half the pineapple juice if you want to, but the more juice you use, the sweeter it will be).
• Bake for 30 minutes at 350 degrees F.

PINEAPPLE BAKED BEANS

Steps:

• 1. Noe: You can add crushed but i like for noticeable chunks to be floating in the beans. I buy the chunked version and cut them in 1/4's . Toss the pineapple juice. Sorry but you don't need any added extra liquid in baked beans to make them runny.
• 2. Open all the cans and drain off the liquid in the cans. I just open the can, press the metal lid down inside the can, squish and drain. I then add some water to the can to additionally rinse them a bit, and squish again. Of course, u can just open all the cans into a colander and rinse! I like to avoid messing up extra pans or tools if not needed! Throw all the beans into the dish you are baking them in. Add the ketchup, mustard (yellow, not dijon), molasses, chopped pineapple, chopped onion. Mix together.
• 3. Cover the top with bacon strips. Bake uncovered in preheated over at 350 for an hour or to your liking. 45 min may be just fine. Take out and let sit partially covered for about 20 min until serving. Remove bacon before serving. Beans are always best the next day, but these will probably be gone by then, though!
• 4. Note: Although these are baked beans, you can cook them on stovetop on med-low head partially covered for 45 min-1 hour as well. Stir once or twice to make sure not sticking to the bottom. I use tongs to replace the bacon to the top after stirring mostly for appearance purposes. I also make sure to use a non-stick pot always. Turn off the burner and let sit partially covered for 20 min before serving.

BAKED BEANS SWEET AND SPICY WITH PINEAPPLE

Steps:

• Place all ingredients in a large casserole pan.
• Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours.

BAKED BEANS WITH PINEAPPLE

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
• Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.

PINEAPPLE BAKED BEANS AND BEEF

Steps:

• 1. brown ground beef in a skillet, then drain. transfer to a crock pot. add remaining ingredients and mix well.
• 2. cover and cook on low for 4-8 hours, or until bubbly.

BAKED BEANS WITH PINEAPPLE

Steps:

• Dice bacon into small cubes, saute til crisp. Remove from pan.
• Saute onion in bacon drippings til soft.
• Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
• Bake at 350 for 1 hr 30 minutes stirring once.

PINEAPPLE BAKED BEANS

Steps:

• Preheat oven to 325. In large dutch oven or deep pan heat baked beans on low.
• In large skillet cook chopped bacon until almost done. Remove bacon from pan and set aside. Save bacon drippings in small bowl. In same pan add chopped onion and cook on low until onion is soft but not crispy. Remove onion and mix with bacon. set aside.
• In same pan add 1 tablespoon of baking drippings. Drain and add pineapple tidbits and heat on low. Add black strap mollasses, stir and heat through. If needed add a little bit more of the bacon drippings to keep pineapple from drying out. Stir in 1/2 the bread crumbs and heat on low.
• Remove pineapple mixture from heat. Pour baked beans into a baking dish. Mix pineapple mixture to beans. Mix into the beans 1/2 the bacon and onions. Add remaining bread crumbs to beans and stir. Sprinkle remaining bacon and onions on top of beans. Sprinkle brown sugar on top. Heat in 325 degree oven for 30 minutes.