PINEAPPLE BAKED BEANS AND BEEF
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Provided by cybersambista
Categories Pineapple
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain.
- Transfer to a 5-quart slow cooker/ crockpot.
- Add remaining ingredients and mix well.
- Cover and cook for 4-8 hours or until bubbly.
HAWAIIAN PINEAPPLE BAKED BEANS
Make and share this Hawaiian Pineapple Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook ground beef and onion over medium heat until meat is brown and onion is tender; drain.
- Add in ketchup, barbecue sauce, and brown sugar; stir to combine.
- Stir in beans and pineapple; transfer to an ungreased 2 quart casserole dish.
- Bake, uncovered, in a 350° oven for 1 hour or until mixture is bubbly and heated through.
Nutrition Facts : Calories 325.4, Fat 10.1, SaturatedFat 3.8, Cholesterol 43, Sodium 722.2, Carbohydrate 41.2, Fiber 7.1, Sugar 10.4, Protein 19.4
BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)
Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
PINEAPPLE BAKED BEANS
This sounds like it would be a wonderful side dish on the 4th of July. Its from Taste of Home's Family-Favorite Casseroles.
Provided by Carly
Categories Beans
Time 4h10m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the remaining ingredients.
- Cover and cook on low for 4-8 hours or until bubbly.
Nutrition Facts : Calories 173, Fat 6.2, SaturatedFat 2.3, Cholesterol 25.7, Sodium 598.8, Carbohydrate 20.2, Fiber 3.7, Sugar 9.2, Protein 11.4
SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)
These are the BEST Baked Beans EVER! I have tried many, but was intrigued by this recipe that Paula Deen prepared and was sent to her by friends. This is a must try recipe.
Provided by Koechin Chef
Categories Beans
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
- Pour into a 9x13 sprayed casserole.
- Sprinkle with the remaining onions.
- The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
- Cook for aproximately 1 hour or until it bubbles.
Nutrition Facts : Calories 223.6, Fat 2.6, SaturatedFat 0.7, Cholesterol 2.7, Sodium 788.5, Carbohydrate 47.5, Fiber 6.8, Sugar 24.3, Protein 8
BAKED BEANS WITH PINEAPPLE
This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 25-30 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.
BAKED BEANS AND PINEAPPLE
This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.
Provided by Kate in Ontario
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray a medium sized pot with no stick spray.
- Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
- Add remaining ingredients- stir to mix.
- Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.
Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5
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