Best Pineapple Bacon Baked Beans Recipes

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BACON PINEAPPLE BAKED BEANS



Bacon Pineapple Baked Beans image

Provided by Stacey Little | Southern Bite

Categories     Side Dish

Number Of Ingredients 10

4 slices bacon, coarsely chopped
1/2 sweet onion, finely diced
4 (15-ounce) cans pork and beans
1/2 cup Red Gold Ketchup
1/4 cup firmly packed dark brown sugar
1 (20-ounce) can pineapple tidbits in juice, drained
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350°F. In a large oven-safe skillet or dutch oven cook the bacon over medium-high heat on the cooktop until it just starts to crisp. Add the onions and cook until they are translucent - about 5 minutes.
  • Reduce the heat to low and add the pork and beans, ketchup, dark brown sugar, drained pineapple, mustard, apple cider vinegar, salt, and pepper and mix well.
  • Once combined, place uncovered in the oven and bake for 1 hour. Serve warm.

PINEAPPLE BAKED BEANS



Pineapple Baked Beans image

These beans are super easy to make and delicious. The added pineapple gives it a nice sweet and sour taste, making it hard to resist a second plate. I can't wait to serve these at my next BBQ.

Provided by Brenda Dixon

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 7

2 can(s) 16 oz pork n beans
1 can(s) 20 oz can pineapple chunks, drained
2 Tbsp real bacon bits
1 Tbsp dried onions
2 Tbsp brown sugar
1 Tbsp worcestershire sauce
1 tsp mustard, yellow

Steps:

  • 1. Drain pineapple and reconstitute the onions in the pineapple juice.
  • 2. Mix together the beans (do not drain) and sauce with pineapple, bacon bits, brown sugar, Worcestershire sauce, and mustard. Drain the juice off the onions and add them to the beans, mix well.
  • 3. Bake in 325 oven for 90 minutes.

BAKED BEANS AND PINEAPPLE



Baked Beans and Pineapple image

This is an easy and tasty dish to take to a pot luck. I am always asked for the recipe. It is an adapted recipe from the Company's Coming cookbook series.

Provided by Kate in Ontario

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 teaspoon oil
1 cup chopped onion
1 (19 ounce) can pork and beans in tomato sauce
1 (16 ounce) can red kidney beans
1 (8 ounce) can crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar, packed
4 slices bacon, cooked and crumbled
1/4 teaspoon Worcestershire sauce

Steps:

  • Spray a medium sized pot with no stick spray.
  • Add oil enough to barely cover and add onions- sauté slowly until just soft Place in medium sized casserole.
  • Add remaining ingredients- stir to mix.
  • Bake uncovered in 350°F oven for 1 1/2 hours or until bubbly, stirring once or twice.

Nutrition Facts : Calories 328.1, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.9, Sodium 605, Carbohydrate 63.9, Fiber 10, Sugar 32.8, Protein 12.5

BAKED BEANS WITH PINEAPPLE



Baked Beans With Pineapple image

Make and share this Baked Beans With Pineapple recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 8

1 lb bacon, strips diced
1 large onion, chopped
2 (55 ounce) cans baked beans
1 (28 ounce) can baked beans
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
  • Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.

Nutrition Facts : Calories 273.1, Fat 8.8, SaturatedFat 2.9, Cholesterol 12.3, Sodium 734.3, Carbohydrate 44.3, Fiber 6.8, Sugar 24.3, Protein 9.8

BAKED BEANS WITH PINEAPPLE



Baked Beans With Pineapple image

My boyfriend found this recipe online,one night when I was going to make baked beans. He loves anything with pineapple in it.

Provided by Ladymedic

Categories     Beans

Time 1h45m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10

2 thick slab bacon
1 cup onion
2 (14 ounce) cans pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
1 cup crushed pineapple
1/3 cup ketchup
1 teaspoon mustard
1/2 cup brown sugar
1/4 teaspoon Worcestershire sauce
salt and pepper

Steps:

  • Dice bacon into small cubes, saute til crisp. Remove from pan.
  • Saute onion in bacon drippings til soft.
  • Mix all ingriedients in bowl til mixed. Turn into a greased cassorole pan.
  • Bake at 350 for 1 hr 30 minutes stirring once.

Nutrition Facts : Calories 254.6, Fat 2.2, SaturatedFat 0.6, Cholesterol 8.3, Sodium 576.4, Carbohydrate 52.7, Fiber 8.3, Sugar 26.8, Protein 10.2

SUE AND GLORIA'S BAKED BEANS



Sue and Gloria's Baked Beans image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 12 servings

Number Of Ingredients 8

Four 16-ounce cans baked beans
One 20-ounce can crushed pineapple, drained
1 cup molasses
1 cup BBQ sauce
2 tablespoon yellow or brown mustard
5 slices cooked bacon, crumbled
One 6-ounce can french-fried onions, crushed
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • In large bowl, mix together beans, pineapple, molasses, BBQ sauce, mustard, 1/4 of the bacon, and 1/4 of the onions. Add some salt and pepper, to taste. Pour beans in 9- by 13-inch casserole dish and sprinkle remaining crushed onions and bacon on top. Cook in oven for 1 hour or until beans brown and bubble. Serve warm.

BAKED BEANS WITH PINEAPPLE



Baked Beans with Pineapple image

This recipe is a staple at our neighborhood's annual barbecue. -J Hindson, Victoria, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 25-30 servings.

Number Of Ingredients 6

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. , In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture., Transfer to two greased 3-qt. or 13-in. x 9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 830mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 8g fiber), Protein 12g protein.

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