Best Pineapple Apple Pie Recipes

PINEAPPLE APPLE PIE

Pineapple Apple Pie image

This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one's best served warm. -Karen Brink, Atwater, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 10 servings.

Number Of Ingredients 11

Ingredients

Pastry for single-crust pie (9 inches)
1 can (20 ounces) crushed pineapple in heavy syrup, undrained
3 medium tart apples, peeled and chopped
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons butter, melted

Steps:

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry., In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling., Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 259 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 105mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.

PINEAPPLE GLAZED APPLE PIE

Pineapple Glazed Apple Pie image

I have had this recipe for years.I have changed the type of apples and made one crust and topped with cool whip instead of whipped cream. Arrange the apples in a circle, it shows through the glaze and place the cool whip in the center.

Provided by Montana Heart Song

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

7 granny smith apples, peeled, cored, wedges or 7 cups tart apples
3/4 cup white sugar
1 1/2 cups unsweetened pineapple juice
3 tablespoons cornstarch
1 tablespoon margarine
1/2 teaspoon vanilla
1/4 teaspoon salt
1 pie crust, baked, cooled
whipped cream or Cool Whip

Steps:

In large pot add 1 1/4 cup pineapple juice and sugar. Bring to a low boil, add apples.
Simmer about 4 minutes, apples should be tender but not soft.
With slotted spoon take out apples and drain in colandar, have a dish underneath to catch liquid.
In small bowl, add 1/4 cup pineapple juice and cornstarch. Stir to dissolve.
Add to hot pineapple mixture, stirring until thickened. Turn the heat down when thickening. Should be clear and not milky.
Take off the heat. Stir in margarine vanilla and salt. Cool about 30 minutes, do not stir. Take any juice drippings from apples and stir into mixture.
Pour half of the mixture in the pie shell covering bottom.
Arrange apples in the circle around the shell. Spoon other half over the applies, smooth with the back of a spoon. Chill.Before serving top with whipped cream or cool whip in the center.
Optional Serving: Place 8 slices of Kiwi fruit on top of pie for 8 servings.

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 1.9, Sodium 193.6, Carbohydrate 52, Fiber 3.2, Sugar 36.7, Protein 1.2

PINEAPPLE APPLE PIE RECIPE - (4.1/5)

Pineapple Apple Pie Recipe - (4.1/5) image

Provided by á-4939

Number Of Ingredients 20

Ingredients

Topping:
1/2 cup cold vegan stick butter, chopped into cubes
1/2 cup sugar
3/4 cup plus 2 Tbsp. flour
2 Tbsp. cornmeal
1 1/2 tsp. ground cinnamon
1/8 tsp. ground ginger
Filling:
1 Rome Beauty apple, peeled, cored and cut into cubes
1 Granny Smith apple, peeled, cored and cut into cubes
1 Golden Delicious apple, peeled, cored and cut into cubes
1 cup canned crushed pineapple, drained
3 Tbsp. brown sugar
2 Tbsp. all-purpose flour
1/4 tsp. salt
1 Tbsp. lemon juice
1 Tbsp. ground cinnamon
1/4 tsp. ground ginger
9-inch ready made pie shell (use vegan, or make your own)
vanilla ice cream

Steps:

Preheat oven to 400 degrees. Prepare pie crust according to package directions. Combine all the topping ingredients except the butter in a medium bowl. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Set aside. In a large bowl, combine all the filling ingredients. Pour filling into the pie shell. Sprinkle topping over the filling. Cover the top loosely with some aluminum foil. Bake for 10 minutes. Remove the aluminum foil and reduce the oven temperature to 375 degrees. Continue baking for 40 minutes more or until apples are slightly tender when pierced with a fork. Cool for about 30 minutes and top each slice with a scoop of vanilla ice cream before serving.

PINEAPPLE-GLAZED APPLE PIE

Pineapple-Glazed Apple Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 8

Ingredients

1 1/2 cup(s) unsweetened pineapple juice
3/4 cup(s) sugar
7 - tart medium apples, peeled, cored, and cut in wedges (7 cups)
3 tablespoon(s) cornstarch
1 tablespoon(s) butter
1/2 teaspoon(s) vanilla
1/4 teaspoon(s) salt
1 - baked 9 inch single crust pie shell, cooled

Steps:

In large saucepan, combine 1 1/4 cups of the pineapple juice and the sugar. Bring to boiling; add Apple wedges. Simmer, covered, 3-4 minutes or until apples are tender but not soft. With slotted spoon, lift apples from pineapple liquid; set apples aside to drain.
Blend the remaining 1/4 cup pineapple juice slowly into cornstarch; add to hot pineapple liquid in saucepan. Cook and stir until mixture thickens and bubbles; cook 1 minute more. Remove from heat. Stir in the butter, vanilla, and salt. Cover and cool 30 minutes without stirring.
Pour half the pineapple mixture into the baked pie shell, spreading to cover bottom. Arrange cooked apples atop. Spoon remaining mixture over apples. Cover and refrigerate until chilled. Before serving, garnish center of pie with whipped cream and chopped macadamia nuts, if desired.