Best Pineapple And Rosemary Glazed Ham Recipes

PINEAPPLE AND ROSEMARY GLAZED HAM

Pineapple and Rosemary Glazed Ham image

Perfect for Thanksgiving or Christmas. It's also great for company dinners in the cooler months. Even with the sugar and pineapple it's not overly sweet.

Provided by Annacia

Categories Ham

Time 3h

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 -10 lb) bone-in ham, cooked rump half or 1 (4 -6 lb) cooked boneless ham
1 1/4 cups packed dark brown sugar, divided use
3 tablespoons dijon-style mustard
2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 cup pineapple juice
1/4 cup dijon-style mustard
1 medium pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 ounce) cans pineapple tidbits, drained (reserve 1/2 cup juice)
grilled pineapple slice (see below) (optional)

Steps:

Preheat oven to 325°F Place ham in a shallow roasting pan. Score ham by making diagonal cuts, 1/4-inch deep, in a diamond pattern. Insert an oven-going meat thermometer into center of ham; the thermometer should not touch the bone, if present. Roast for 1-3/4 hours if using bone-in ham or 1 hour if using boneless ham.
Meanwhile, in a bowl combine 3 tablespoons of the brown sugar, the 3 tablespoons mustard, and rosemary. Brush mixture over ham. Roast for 15 minutes more. Meanwhile, for glaze, in a 2-quart saucepan combine the remaining brown sugar, the pineapple juice, and 1/4 cup mustard. Bring to boiling over medium heat, stirring frequently. Remove 1/2 cup glaze to brush over ham. Set aside.
Bake ham 30 minutes more or until thermometer registers 140 degree F, generously brushing with the 1/2 cup glaze several times during baking.
Meanwhile, add pineapple to remaining glaze in saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes. Transfer ham to serving platter. Slice ham and serve with pineapple sauce. Makes 16 to 24 servings.
Grilled Pineapple Slices: Cut two peeled and cored pineapples into 1/2-inch-thick slices. Brush each slice on both sides with a little cooking oil; sprinkle lightly with some snipped fresh rosemary. Heat an indoor grill or grill pan. Grill pineapple slices just until they start to brown, 1 to 2 minutes per side, turning once.

Nutrition Facts : Calories 819.2, Fat 45.7, SaturatedFat 16.8, Cholesterol 243.5, Sodium 161.8, Carbohydrate 28.9, Fiber 1, Sugar 26.3, Protein 69.9

PINEAPPLE AND ROSEMARY GLAZED HAM

Pineapple and Rosemary Glazed Ham image

Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 8- to 10-pound cooked bone-in ham, rump half or one 4- to 6-pound cooked boneless ham see savings
1-1/4 cup packed dark brown sugar, divided use see savings
3 tablespoons Dijon-style mustard see savings
2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed see savings
1/2 cup pineapple juice see savings
1/4 cup Dijon-style mustard see savings
1 medium (4 lb.) pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or three 20-ounce cans pineapple tidbits, drained (reserve 1/2 cup juice) see savings
1 recipe Grilled Pineapple Slices (see recipe below) (optional) see savings

Steps:

Preheat oven to 325F. Place ham in a shallow roasting pan. Score ham by making diagonal cuts, 1/4-inch deep, in a diamond pattern. Insert an oven-going meat thermometer into center of ham; the thermometer should not touch the bone, if present. Roast for 1-3/4 hours if using bone-in ham or 1 hour if using boneless ham.

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