Best Pineapple And Apricot Skillet Chicken Recipes

SPICY PINEAPPLE-APRICOT CHICKEN

Spicy Pineapple-Apricot Chicken image

My girlfriend and I made this one night when we were hungry and wanted to try making something. It turned out amazing and everyone loved it. Duplicated it for my parents a few weeks later and my dad stole the leftover for his work refrigerator! Pretty simple and easy to make as well. The spiciness is vague in the recipe because we added whatever hot sauces we could find until we got a good heat/taste ratio.

Provided by Jewbilee

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 chicken breast fillets
1 cup pineapple jam
1 cup apricot jam
2 tablespoons finely chopped garlic
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1/2 cup sliced almonds
hot sauce or chili pepper, for heat
salt and pepper
olive oil
rosemary sprig

Steps:

Mix the Pineapple and Apricot jams with the garlic, soy sauce, Dijon mustard and almonds in a medium sized bowl. Add hot sauces or peppers to taste for your heat preference.
Brush the chicken with some olive oil and sprinkle with rosemary and grill/broil for 6 to 7 minutes on each side.
Brush each side of the now somewhat cooked chicken with the pineapple/apricot glaze and allow both sides to cook until done (another 4 to 5 minutes).

Nutrition Facts : Calories 499.1, Fat 6.3, SaturatedFat 0.5, Sodium 645.2, Carbohydrate 111.3, Fiber 2.9, Sugar 69.2, Protein 4.8

PINEAPPLE AND APRICOT CHICKEN

Pineapple and Apricot Chicken image

This is something the whole family loves

Provided by Allison Lajoie @allie0206

Categories Chicken

Number Of Ingredients 5

Ingredients

4 - chicken breasts, boneless and skinless
1 can(s) crushed pineapple in it own juice
1 jar(s) apricot sugarfree preserves
3 dash(es) soy sauce, low sodium
4 cup(s) brown rice, cooked

Steps:

Cook chicken at 350 Degreee. In a line a pan with non stick tin foil. Then put your bonelest chickenbrest into the pan after your trim the fat off the chicken
Then coat your ckicken breast with the apricot preserves. Then put the crushed pineapple on top and add the soy sauce
Cook brown rice with direction on the box.
Once everything is cooked. Put rice on the bottem of plate and put chicken and sauce on top.

EASY PINEAPPLE CHICKEN

Easy Pineapple Chicken image

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Provided by Natasha

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
3 tablespoons olive oil, divided
½ teaspoon paprika
salt to taste
1 pound boneless, skinless chicken breast, cut into strips
1 red bell pepper, cubed
1 bunch scallions, trimmed and sliced into 1/2-inch lengths
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch

Steps:

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g

PINEAPPLE SKILLET CHICKEN

Pineapple Skillet Chicken image

Make and share this Pineapple Skillet Chicken recipe from Food.com.

Provided by Nurslinda

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves, cut into 1 inch cubes
2 1/2 cups low-fat chicken broth
1 (14 ounce) can pineapple chunks in juice, undrained
1 1/2 cups uncooked long grain white rice
3/4 cup carrot, finely chopped
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons vinegar
3/4 cup chopped green onion (optional)

Steps:

Spray a large saucepan or skillet with nonstick spray.
Add chicken cubes.
Cook over medium-high heat until chicken is no longer pink inside.
Add remaining ingredients (except green onions, if using).
Stir well.
Bring to a boil.
Reduce heat to medium-low.
Cover and simmer, stirring occasionally, for 25 minutes, or until rice is tender.
During last five minutes of cooking time, stir in green onions (if using).
Serve immediately.