Best Pine Bark Recipes
PAULA DEEN'S PINE BARK CANDY
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 25m
Yield 35 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
- Lightly spray foil with a non-stick cooking spray.
- Place saltine crackers, salty side up, in prepared pan.
- In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
- Remove from heat and stir in almond extract.
- Pour mixture over crackers and bake for 4 to 6 minutes.
- Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
- Cool slightly and transfer onto waxed paper.
- Allow to cool completely.
Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6
PINE BARK (HOMEMADE TOFFEE)
I'm sure there are many versions of this recipe already posted to Zaar, but I wanted to keep mine safe here. A coworker brought this into work one day, and it disappeared FAST.
Provided by KissKiss
Categories Candy
Time 16m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line a 15 x 10 x 1 inch jelly roll pan with tin foil. Lightly spray the foil with a non-stick cooking spray.
- Place the crackers salty side up in the prepared pan.
- In a saucepan, boil the butter and sugar 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
- Pour the mixture evenly over the crackers so that all pieces are covered, and bake for 4 to 6 minutes.
- Remove from the oven, top with the candy bar pieces, and spread them evenly as they begin to melt.
- Cool slightly and transfer to wax paper. Allow to cool completely.
Nutrition Facts : Calories 746.6, Fat 45.7, SaturatedFat 25, Cholesterol 77.5, Sodium 371.4, Carbohydrate 78.6, Fiber 2.8, Sugar 63.4, Protein 6.9
THE LADY AND SONS PINE BARK
Source: foodtv.com - recipe courtesy Paula Deen found on all restaurant recipe website
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely. Yield: 35 squares
PINE BARK
Steps:
- Preheat oven 400 degrees line pan with foil and line with saltines In a pan, boil butter and sugar-til crystallized-6mins. Remove from fire and add almond extract. Pour over saltines Bake 5 mins. Remove from oven and spread choc on top let melt and spread. Cool and cut
CHOCOLATE BARK FILLED WITH PINE NUTS AND DRIED CHERRIES
I had leftover melted chocolate, cherries, toffee bits and pine nuts. So walla it became this yummy candy to go on the christmas cookie trays!
Provided by Rita1652
Categories Candy
Time 12m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x13 sheet pan with silicone pad or parchment paper.
- Melt chocolate chips in micro add butter stir till melted.
- Stir in remaining ingredients.
- Spread in prepared pan.
- You can place parchment paper on top then top with an other pan to flaten and distribute evenly.
- Chill till hardened.
- Break into pieces and enjoy.
Nutrition Facts : Calories 102.9, Fat 10.7, SaturatedFat 5.8, Cholesterol 0.8, Sodium 6.7, Carbohydrate 5.4, Fiber 2.9, Sugar 0.2, Protein 2.5
PINE BARK CANDY BY PAULA DEEN
How to make Pine Bark Candy by Paula Deen
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray.
- Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely.
PINE BARK
Steps:
- Preheat oven to 400 degrees F. Line a 15x10x1-inch jelly roll pan or baking sheet with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan.
- In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes.
- Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto waxed paper. Allow to cool completely, about 50 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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