Best Pina Colada Shrimp And Rice Recipes

PINA COLADA SHRIMP AND RICE

Pina Colada Shrimp and Rice image

If you like piña coladas and getting folks together for shrimp and rice deliciousness, this 20-minute recipe is the one you've been looking for.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb. large shrimp, cleaned
1 Tbsp. olive oil
1 cup pineapple juice
1 can (20 oz.) pineapple chunks, drained
2 cups instant white rice, uncooked
1 cup coconut milk
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 green onion, sliced

Steps:

Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min. until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil.
Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 min. (If all liquid has not been absorbed, cook on low heat additional 2 min. or until liquid is absorbed.) Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Nutrition Facts : Calories 530, Fat 20 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 220 mg, Sodium 290 mg, Carbohydrate 61 g, Fiber 4 g, Sugar 22 g, Protein 29 g

PINA COLADA SHRIMP AND RICE

Pina Colada Shrimp and Rice image

Make and share this Pina Colada Shrimp and Rice recipe from Food.com.

Provided by jovigirl

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb large shrimp, cleaned, deveined
1 tablespoon olive oil
1 cup pineapple juice
1 (20 ounce) can pineapple chunks, drained
2 cups uncooked minute rice white rice
1 cup coconut milk
1/4 cup baker's flaked coconut, toasted
1 green onion, sliced

Steps:

Cook and stir shrimp in hot oil in large skillet on medium-high eat 4 minutes - until almost cooked through. Add pineapple juice and pineapple chunks; bring to boil. Stir in rice and coconut milk; cover. Remove from heat. Let stand 5 minutes. (if all liquid has not been absorbed, cook on low heat 2 additional minutes or until liquid is absorbed). Fluff with fork. Spoon onto serving platter; sprinkle with coconut and green onion.

Nutrition Facts : Calories 776, Fat 20.6, SaturatedFat 13.9, Cholesterol 172.8, Sodium 226.9, Carbohydrate 115.5, Fiber 5.8, Sugar 33.4, Protein 32.4

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