CAPITAL CHICKEN CASSEROLE

Capital Chicken Casserole image

Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!

Provided by Jaime in Winnipeg

Categories Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons butter
1 tablespoon oil
1 broiler-fryer chicken, cut in parts
8 ounces fresh mushrooms, sliced
1 tablespoon flour
2 tablespoons parsley, chopped
1 (11 ounce) can cream of chicken soup
1 cup dry white wine
1 cup water
1/2 cup whipping cream
1 teaspoon salt
1/4 teaspoon tarragon leaf
1/4 teaspoon pepper
1 (15 ounce) can artichoke hearts, drained
6 green onions, chopped

Steps:

In large frying pan, place butter and oil and heat to medium until butter melts.
Add chicken and cook until browned on all sides, about 10 minutes.
Remove chicken to casserole dish.
In same frying pan, saute mushrooms for 5 minutes.
Stir in flour, add soup, wine and water.
Simmer, stirring about 10 minutes until sauce thickens.
Stir in cream, salt and pepper and tarragon and pour over chicken.
Bake uncovered at 350 for 60 minutes.
Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.

Nutrition Facts : Calories 464.5, Fat 32.8, SaturatedFat 12.9, Cholesterol 125, Sodium 855, Carbohydrate 12.6, Fiber 3.5, Sugar 1.8, Protein 25.8

*** Explore more Capital Chicken Casserole Recipes »

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