Best Pina Colada Fruit Jellies Recipes
PINA COLADA JAM
If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas also. Cooking time does not include time for water to boil in canner. Prep and cooking times are estimates.
Provided by kdp4640
Categories Low Protein
Time 45m
Yield 9 half pints
Number Of Ingredients 6
Steps:
- In a large heavy bottomed pot, mix together pineapple puree, cream of coconut, rum, and lemon juice.
- Stir in sugar and bring to a full rolling boil (one that can't be stirred down) over high heat.
- Stir constantly, boil hard for three minutes.
- Remove from heat and stir in pectin.
- Skim off any foam.
- Ladle into sterilized jars to within 1/4 inch of rim. Wipe rim clean.
- Apply lids and rings and tighten rings just fingertip tight.
- Process jars in boiling water bath canner for 5 minutes.
- Let sit at room temperature until set.
- Check seals -- center of lids should be indented.
- Refrigerate any unsealed jar up to 3 weeks.
- NOTE: Do NOT use coconut milk!
- This made 9 half pints and 1 quarter pint(1/2 cup).
Nutrition Facts : Calories 731.1, Fat 5.5, SaturatedFat 5.1, Sodium 14.1, Carbohydrate 171.2, Fiber 1.4, Sugar 167.6, Protein 0.8
PINA COLADA JAM
This jam recipe comes from the Ball website and uses the Ball Automatic Jam and Jelly Maker Pina Colada Jam
Provided by Arlene Mobley - Flour On My Face
Categories Condiment
Time 40m
Number Of Ingredients 6
Steps:
- Prepare your jars
- Peel and core pineapple or used canned. Coarsely chop and then crush with a potato masher. Measure required quantity of crushed pineapple and remaining ingredients for your recipe; set aside.
- Combine the crushed pineapple and coconut water in an 8-quart saucepan. Gradually stir in Pectin. Add butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
- Add chopped coconut and the sugar, stirring constantly to dissolve. Bring to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam, if necessary, from top of jam.
Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Sugar 11 g, Sodium 3 mg, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 11 g, Fiber 1 g, Protein 1 g, Cholesterol 1 mg, UnsaturatedFat 2 g
PINA COLADA FRUIT DIP
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings (2-1/2 cups).
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love