Best Pimms Cup With Muddled Cucumber Recipes
PIMM'S CUP
Provided by Valerie Bertinelli
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
- Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
PIMM'S CUP
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.
PIMM'S CUP WITH MUDDLED CUCUMBER
Pimm's No. 1, a gin-based liqueur, is named after James Pimm, the bar owner who created it in the mid 1800s. By the 1860s, it was bottled. At one point, there were other "cups," numbered 2 through 6, based on brandy, rum and other spirits. But the No. 1, a reddish tonic with citrusy and bitter notes, has always been the star, and it is not quite like anything else on the shelf. The Pimm's Cup's skeletal components are nothing more than a measure of Pimm's and roughly three measures of either lemonade, lemon soda or ginger ale (your preference), served over ice in a long glass and typically garnished with cucumber.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink.
Number Of Ingredients 8
Steps:
- Make a simple syrup: in a small pan, heat sugar and 1 cup water; boil until sugar is melted. Cool. (It keeps in the refrigerator for weeks.)
- In a cocktail shaker, muddle the cucumber. Add the Pimm's, gin, lemon juice and 3/4-ounce simple syrup. Shake.
- Strain into a Collins glass filled with ice. Top with seltzer or sparkling water. Garnish with lemon wedge and mint sprig.
PIMM'S CUP WITH MUDDLED CUCUMBER RECIPE - (5/5)
Provided by andrea_turnowski
Number Of Ingredients 7
Steps:
- 1. make a simple syrup: in a small pan, heat sugar and 1 c. water; boil until sugar is melted. cool. can keep in frig for weeks. 2.in a coctail shaker, muddle the cuke. Add Pimm's, gin, lemon juice and 3/4oz of simple syrup. Shake 3.strain into a tall glass filled with ice. top with selter. garnish with lemon and mint.
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