Best Pimiento Potato Salad Recipes

PIMIENTO POTATO SALAD

Pimiento Potato Salad image

I experimented with ingredients to come up with this creamy, tasty potato salad. Our children even like it, and that's a big step for them.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds potatoes, cooked, peeled and cubed
1 cup sliced celery
1/2 cup chopped pimientos, drained
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1 cup plain yogurt
1/4 cup mayonnaise
1 teaspoon white wine vinegar
1/4 teaspoon white pepper
1/4 teaspoon paprika
1/2 teaspoon salt, optional

Steps:

In a large bowl, combine potatoes, celery, pimientos, chives and parsley. Combine remaining ingredients. Pour over potatoes; toss. Chill.

Nutrition Facts :

PIMIENTO POTATO SALAD FOR 2

Pimiento Potato Salad for 2 image

"If you're looking for an easy way to prepare potato salad that doesn't serve a crowd, try this delicious recipe," suggests Nancy Zimmerman of Cape May Court House, New Jersey.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1/4 cup chopped celery
2 tablespoons chopped onion
2 tablespoons chopped pimientos
1 tablespoon cider vinegar
2 teaspoons spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked potatoes
2 tablespoons crumbled cooked bacon

Steps:

In a bowl, whisk the mayonnaise, celery, onion, pimientos, vinegar, mustard, salt and pepper until smooth. Add potatoes and bacon; stir to coat. Refrigerate until serving.

Nutrition Facts : Calories 573 calories, Fat 46g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1202mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein.

ZESTY POTATO, OLIVE, AND PIMIENTO SALAD

Zesty Potato, Olive, and Pimiento Salad image

Potato salad always brings back good memories for us. Our dad would make it, and just as soon as the warm potatoes were tossed with the dressing, we'd all dig in. Try serving it with Roasted Spicy Mayo Chicken Breasts (page 43).

Yield serves 4

Number Of Ingredients 8

Ingredients

2 pounds new red potatoes, halved or quartered if large
1 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup chopped pitted kalamata olives
1/2 cup chopped pimientos
1/4 cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Cook the potatoes until tender, about 20 minutes. Drain well and allow to cool for five minutes.
In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper. Add the potatoes, olives, pimientos, and parsley and toss to combine. Serve cold from the fridge or at room temperature.
We think this salad tastes even better the day after it's made. Feel free to make it up in advance, or make a double batch so you can be sure there will be enough leftovers for lunch the next day.

EASY OVERNIGHT PIMIENTO POTATO SALAD

Easy Overnight Pimiento Potato Salad image

"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes (about 12), cooked
4 green onions, thinly sliced
3 celery ribs, thinly sliced
1 jar (2 ounces) diced pimientos, drained
1 bottle (8 ounces) Italian salad dressing

Steps:

Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving.

Nutrition Facts : Calories 65 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges