Best Pimento Pinwheels Recipes

PIMENTO-CHEESE PINWHEELS

Pimento-Cheese Pinwheels image

Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup chopped drained pimentos
4 green onions, finely chopped
1/8 tsp. hot pepper sauce
1 pkg. (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 375ºF.
Beat all ingredients except crescent dough with mixer until blended.
Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
Bake 13 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g

PIMENTO PINWHEELS

Pimento Pinwheels image

I served these at my Mothers 90th Birthday Party they were liked!!

Provided by Emily Moran

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 7

Ingredients

1/2 c mayonnaise
1 8oz. pkg cream cheese, room temperature
1 12oz. jar(s) pimento cheese (prices)
1/2 c cheddar cheese, shredded
1/2 lb ham or turkey sliced very thin
1 bunch leaf lettuce
1 pkg 5 (10 inch) tortillas

Steps:

1. Mix first four ingredients together and spread on tortillas. Next lay ham or turkey slices, and 2 spinach leafs. Roll tortillas tightly in plastic wrap. Chill overnight. Cut into 1/2 or 3/4 inch pieces and serve. Serves 20 people ( 2 pieces each)

PIMENTO CHEESE PINWHEELS

PIMENTO CHEESE PINWHEELS image

I MAKE MY OWN PIMENTO CHEESE SPREAD: ONE 8 OZ SHREDDED CHEESE PACKAGE, ONE 4 OZ JAR OF DICED PIMENTO, LITTLE SALT & PEPPER AND SPOON OF MAYONNAISE. STIR UNTIL EVENLY MIXED. THIS RECIPE IS SO EASY TO MAKE.

Provided by SANDRA WEBB @SANDRAWEBB

Categories Other Breakfast

Number Of Ingredients 2

Ingredients

1 package(s) publix biscuit dough (10 count)
12 ounce(s) pimento cheese spread

Steps:

PREHEAT OVEN TO 400 F. GREASE MUFFIN PANS. I NEED TWO PANS AS I COME OUT WITH 17 SLICES.
LIGHTLY FLOUR A FLAT COOKIE SHEET AND THE ROLLING PIN. PLACE THE BISCUITS IN 2 ROWS OF 5 IN MIDDLE OF COOKIE SHEET. ROLL OUT THE DOUGH AND CLOSE ANY SPACES BETWEEN THEM. KEEP FLOUR ON YOUR ROLLING PIN.
SPREAD THE PIMENTO CHEESE OVER THE DOUGH. START AT ONE SIDE AND ROLL THE DOUGH AS IF YOU ARE MAKING CINNAMON ROLLS.
CUT THE ROLL INTO 1 INCH SLICES. I GOT 17 SLICES. PLACE IN THE MUFFIN PAN BAKE ABOUT 10 -14 MINUTES.