Best Pimento Deviled Eggs Recipes

PIMENTO DEVILED EGGS

Steps:

• Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
• Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.

PIMENTO CHEESE STUFFED DEVILED EGGS

Steps:

• Cut eggs lengthwise,remove yolks and place in a small bowl.
• Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
• If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
• If desired top with paprika and chopped green onions.
• Chill for at least two hours.

PIMENTO CHEESE STUFFED DEVILED EGGS

Steps:

• 1. Cut eggs lengthwise,remove yolks and place in a small bowl.
• 2. Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
• 3. If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
• 4. If desired top with paprika and chopped green onions.
• 5. Chill for at least two hours.

PIMENTO CHEESE STUFFED DEVILED EGGS RECIPE

Steps:

• Cut eggs lengthwise,remove yolks and place in a small bowl. Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well. If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached. If desired top with paprika and chopped green onions. Chill for at least two hours.

PIMENTO-CHEESE DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
• Add pimento spread, cheddar, mayo, garlic powder and red pepper to egg yolks; mix well.
• Spoon egg yolk mixture into egg whites. Sprinkle with bacon bits.

SOUTHERN PIMENTO DEVILED EGGS

Steps:

• 1. Cook eggs covered in water in a medium sized stainless steel pan. Bring to a boil and let cook for 1 minute. Put on a lid and place on hot pad off of stove for 10 minutes.
• 2. Drain off the water and let cool enough to handle eggs. Peel egg shells off of eggs. Slice eggs in half saving all of the egg yokes.
• 3. Mix together the mashed up egg yolks, mayonnaise (use more if you want for personal preference), Cheddar cheese, minced red bell pepper, and mustard. Add salt and pepper to taste.
• 4. Fill egg halves with yolk mixture and place on serving tray. Sprinkle eggs with paprika, green onions, and bacon bits. Keep refrigerated until ready to serve.

PIMENTO CHEESE DEVILED EGGS

Steps:

• 1. Boil eggs.
• 2. Slice hard-boiled eggs in half (length). Remove yolk and place into a medium bowl. Mash yolks up with a fork.
• 3. Grate cheese and place in the bowl.
• 4. Add remaining ingredients and mix well.
• 5. Divide the mix among the egg whites.
• 6. Arrange on a platter and serve.

PIMENTO CHEESE DEVILED EGGS

Steps:

• 1. Combine the toroughly mashed yolks with the cheddar, pimentos, mayonnaise, mustard, onion and garlic. Taste, then season with salt and pepper. Fill the whtes evenly with the mixture and garnish each egg half with chopped pimentos.
• 2. Notes from book:Eggstraordinary! Eggshells are so porous that they will allow the egg to absorb flavors from nearby items. Placing a truffle or less pleasantly, an onion, in or near the carton will infuse the eggs with that flavor.
• 3. 7/27/13 -- Made these today for lunch. They are so yummy! Especially if you love pimento cheese.