Best Pimento Cream Cheese Spread Recipes

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CREAM CHEESE OLIVE PIMENTO SPREAD



Cream Cheese Olive Pimento Spread image

Make and share this Cream Cheese Olive Pimento Spread recipe from Food.com.

Provided by Okra4540

Categories     Lunch/Snacks

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/4 cup finely chopped pimento stuffed olive
1/4 cup finely chopped pimentos
1/4 cup mayonnaise (I prefer Hellmann's)

Steps:

  • Measure all ingredients into a small bowl.
  • Blend well.

PIMENTO CREAM CHEESE SPREAD



Pimento Cream Cheese Spread image

A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.

Provided by Iron Bloomers

Categories     Spreads

Time 15m

Yield 1 cup, 15 serving(s)

Number Of Ingredients 4

1 (2 ounce) jar diced pimentos
1 (8 ounce) package cream cheese or 1 (8 ounce) package low-fat cream cheese
1/2 cup chopped walnuts
1 tablespoon milk

Steps:

  • Let cream cheese soften slightly.
  • Cream with the milk till smooth.
  • Drain pimentos and add with nuts to cream cheese.
  • Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
  • Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
  • Store in fridge.

PIMENTO-CREAM CHEESE APPETIZER SPREAD



Pimento-Cream Cheese Appetizer Spread image

Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 10m

Yield 16 servings 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) pimentos, well drained
3 green onions, chopped
2 Tbsp. finely chopped seeded jalapeƱo peppers

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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