Best Pimento Cheese Sticks Recipes

Basic Pimiento Cheese Recipe image

Provided by Southern Living Editors

Time 15m

Yield Makes 4 cups

Number Of Ingredients 7

1 (4-oz.) jar diced pimiento, drained
1 ½ cups mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon finely grated yellow onion
¼ teaspoon cayenne pepper
1 (8-oz.) block extra-sharp yellow Cheddar cheese, finely shredded
1 (8-oz.) block sharp yellow Cheddar cheese, shredded

Steps:

Stir together pimiento, mayonnaise, Worcestershire, onion, and cayenne in a large bowl.
Stir cheeses into pimiento mixture until well combined. Store covered in the refrigerator up to 1 week.

Pimiento Cheese Stuffed Celery Sticks image

Provided by Chef Roly-Poly

Categories High In...

Time 15m

Yield 18 Appetizers, 6 serving(s)

Number Of Ingredients 3

6 stalks celery, cleaned and cut into 3 inch sections
8 ounces pimento cheese (I use Price's)
3 drops hot sauce (optional)

Steps:

If using, mix hot sauce with cheese and fill each celery stick with mixture and refrigerate til the game.

Pimento Cheese Sticks image

Yield Makes about 64 hors d'oeuvres

Number Of Ingredients 7

1/2 cup plus 1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon cayenne
unsalted butter
1/2 pound sharp Cheddar cheese, grated (2 cups)
1 (4-ounce) jar sliced pimentos, rinsed, minced, and patted dry (1/2 cup)

Steps:

Preheat oven to 350°F.
Whisk together flour, baking powder, salt, and cayenne in a bowl. Beat together butter and cheese in a large bowl with an electric mixer at high speed until combined well, then beat in pimentos. Reduce speed to low, then add flour mixture and mix just until a dough forms.
Roll 1 level teaspoon dough into a ball with lightly floured hands, then roll ball on a lightly floured surface into a 5-inch-long rope and transfer to a large baking sheet (ungreased). Make more ropes with remaining dough, arranging them 1 inch apart on 2 large baking sheets.
Bake cheese sticks in upper and lower thirds of oven, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes total (sticks will flatten slightly). Carefully transfer with a metal spatula to racks to cool.