Best Pillsbury Pizza Pinwheels With Crescent Rolls Recipes

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CRESCENT PIZZA PINWHEELS



Crescent Pizza Pinwheels image

Make and share this Crescent Pizza Pinwheels recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (Pillsbury Crescent Recipe Creations flaky dough sheet) or 1 (8 ounce) can pie crusts (Pillsbury Crescent Recipe Creations flaky dough sheet)
2 tablespoons parmesan cheese, grated
1/3 cup pepperoni, finely chopped (about 1 1/2 oz)
2 tablespoons green bell peppers, finely chopped
1/2 cup Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)

Steps:

  • Heat oven to 350°F Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
  • If using dough sheet: Unroll dough and cut into 4 rectangles.
  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Nutrition Facts : Calories 35, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.1, Sodium 83.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 1.2

PIZZA PINWHEELS



Pizza Pinwheels image

Easy pizza pinwheels that are made with fluffy crescent rolls, marinara and all your favorite pizza toppings. The perfect snack or appetizer that's ready in just 20 minutes!

Provided by Jamielyn Nye

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 3

1 can refrigerated crescents (, or pizza dough)
1/2 cup pizza sauce or marinara (, more as needed)
1 cup shredded mozzarella cheese (, more as needed)

Steps:

  • Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
  • Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
  • Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces with a sharp serrated knife. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
  • Bake for about 10-12 minutes, or until the tops are golden brown and the middles are cooked through.
  • Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

Nutrition Facts : ServingSize 3 pinwheels, Calories 289 kcal, Carbohydrate 25 g, Protein 9 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 22 mg, Sodium 780 mg, Fiber 1 g, Sugar 7 g

PILLSBURY PIZZA PINWHEELS WITH CRESCENT ROLLS



PILLSBURY PIZZA PINWHEELS WITH CRESCENT ROLLS image

Number Of Ingredients 6

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
2 tablespoons grated Parmesan cheese
1/3 cup finely chopped pepperoni (about 1 1/2 oz)
2 tablespoons finely chopped green bell pepper
1/2 cup shredded Italian cheese blend (2 oz)
1/2 cup pizza sauce (from 8-oz can)

Steps:

  • 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. 4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. 5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

CRESCENT PINWHEELS (FROM PILLSBURY)



Crescent Pinwheels (From Pillsbury) image

Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.

Provided by marisk

Categories     European

Time 40m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1/2 lb prosciutto (or cooked ham, thinly sliced)
4 ounces feta cheese, crumbled
1/2 teaspoon pepper
1 tablespoon olive oil (or vegetable oil0)
6 tablespoons fresh basil, chopped

Steps:

  • Heat oven to 375 degrees F.
  • Spray cookie sheets with nonstick cooking spray.
  • Separate dough into 4 rectangles; place on lightly floured surface.
  • Firmly press perforations to seal.
  • Press or roll each to form 8x5-inch rectangle.
  • Arrange 1/4 of prosciutto slices evenly over each rectangle.
  • In small bowl, combine cheese, pepper and oil; mix well.
  • Sprinkle mixture evenly over prosciutto on each rectangle.
  • Sprinkle with basil.
  • Starting at short side of each rectangle, roll up; seal long edges.
  • With serrated knife, cut each roll into 5 slices.
  • Place, cut side up, on sprayed cookie sheets.
  • Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  • Remove from cookie sheets. Serve warm.

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