Best Pigs In A Pool Recipes

PIGS IN A POOL

Pigs in a Pool image

My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. -Lisa Dodd, Greenville, South Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 4 dozen.

Number Of Ingredients 12

Ingredients

1 pound reduced-fat bulk pork sausage
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature, lightly beaten
2 cups fat-free milk
2 tablespoons canola oil
2 tablespoons honey
Maple syrup, optional

Steps:

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray., Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened., Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 234 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 560mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

PIGS IN A BLANKET

Pigs in a Blanket image

Make and share this Pigs in a Blanket recipe from Food.com.

Provided by BarbaraK

Categories < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
6 -8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

Steps:

Preheat oven to 375 degrees.
Cut hot dogs lengthwise.
Place a piece of cheese in the slit.
Wrap the hot dog in the crescent roll and bake for 15 minutes.
Serve it with some applesauce and you've got an ok meal.
(Not great, but ok).

PIGS IN A BLANKET STADIUM RECIPE BY TASTY

Pigs In A Blanket Stadium Recipe by Tasty image

Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip

Provided by Alvin Zhou

Categories Appetizers

Yield 15 servings

Number Of Ingredients 6

Ingredients

4 sheets puff pastry, chilled
2 eggs, beaten
25 hot dogs
spinach artichoke dip, to serve
1 cup chili dip, to serve
queso dip, to serve

Steps:

Preheat oven to 350°F (180°C).
Roll out the puff pastry into a square shape and brush the surface with egg wash.
Cut the puff pastry sheet into 6 equal rectangles.
Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
Slice each rolled hot dog into 3 equal segments.
Repeat with the remaining puff pastry and hot dogs.
In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
Cover with foil and bake for 1 hour and 45 minutes.
Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
Cool until warm to the touch. Unclasp the springform pan.
Enjoy!