Best Pigs In A Cornfield Recipes

Pigs in a Cornfield Recipe - (4.6/5) image

Provided by lindaauman

Number Of Ingredients 14

Sliced jarred jalapenos to taste
Family size bag of frozen corn, thawed
1 pound pork steaks, trimmed and cut into serving sizes
2 packages Kielbasa sausage, sliced
1/2 pound ground mild sausage, uncooked and broken into small chunks
1 large onion, diced
4 large russet potatoes, diced
1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
1 can cream of onion soup
1 can garlic mushroom soup
1 can cream of chicken soup
Black pepper
Tony C's seasoning
Chipotle seasoning

Steps:

Preheat oven to 350°F. Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. Layer sliced onions on top of potatoes. Spread cheese soup, then spread sliced sausage on top. Add chunks of mild sausage, then jalapeños, then corn. Sprinkle seasonings. Spread garlic mushroom soup and put pork steak on top of soup. Top with cream of chicken soup. Cook in the oven for 2 1/2 to 3 hours, flipping steak halfway through. If cooking outdoors, use 8 briquettes on the bottom and 16 on the top, heat to 350°F. Change coal after 1 hour and flip the pork steaks with tongs. Cook 1 more hour and serve.

Pigs in a Cornfield - Instant Pot Recipe - (4/5) image

Provided by lindaauman

Number Of Ingredients 13

2 cups chicken broth
2 cups frozen corn
1 lb pork steaks (Trim fat and cut into serving sizes) sometimes you can
find it already cut up
2 pkg Kielbasa sausage, sliced
1/2 lb. ground mild sausage (uncooked, break in small chunks)
1 large onion, diced
4 potatoes, thickly sliced
1 can Fiesta Nacho Cheese Soup
1 can Mushroom Soup
1 can Cream of Chicken Soup
1 tsp. Chipoltle (ground)
Salt and pepper

Steps:

2 cups chicken broth in bottom of inner pot Add sliced potatoes in a layer Layer sliced onions on top of potatoes Spread cheese soup Spread sliced sausage on top of cheese soup Add chunks of mild sausage Add frozen corn Sprinkle seasonings Spread mushroom soup Put pork steak on top of soup Add cream of chicken soup Manual set pot to 8 minutes high pressure Natural pressure release after 10 minutes Serve over rice. Enjoy!

Pigs in a Cornfield image

Provided by Lynda Sweezey

Time 45m

Number Of Ingredients 11

1 tsp vegetable shortening
8 (3/4#)link pork sausage
1 (15oz)can creamed corn
3 Tbsp finely chopped onion
1 (2oz) jar pimientos,coarsely chopped (2tbs))
1 c ritz crackers,rolled medium coarsely(about 24)
1 extra large egg,beaten
1/4 c whole milk
1/4 tsp salt
dash pepper
2 tsp butter

Steps:

1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
4. Place the mixture in the prepared baking dish. Dot with butter.
5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.