Best Pig Pickin Cake Recipes

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

PIG PICKIN' CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
• Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
• For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
• Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG PICKIN' CAKE

Steps:

• Pre-heat oven to 350°F.
• Grease and flour lightly one 13x9-inch pan.
• Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
• Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
• Allow cake to completely cool in pan.
• Drain crushed pineapple and reserve juice.
• In separate bowl combine crushed pineapple and dry pudding mix.
• Fold in whipped topping until well blended.
• Poke holes in cooled cake.
• Pour 3/4 cup of reserved pineapple juice over cake.
• Spread frosting over cake.
• Refrigerate for at least 2 hours.
• Enjoy!

MANDARIN ORANGE PINEAPPLE CAKE (AKA PIG PICKIN CAKE)

Steps:

• Prepare the yellow cake mix according to the directions on the box, EXCEPT substitute the can of mandarin oranges (with juice) for the water. Beat the mandarin oranges in with the other ingredients with an electric hand mixer. Bake according to directions.
• To make the topping, stir together canned crushed pineapple (with juice), thawed whipped topping, and vanilla pudding mix. Spread over cake evenly once the cake has cooled.

ORANGE PINEAPPLE CAKE AKA PIG PICKIN CAKE

Steps:

• 1. Mix cake mix, eggs,mandarin oranges and crisco oil for 3 min. and pour into 3 9 inch layer pans. Bake for 20 min at 350 degrees. Cool
• 2. Frosting-Mix pineapple and pudding then fold in cool whip. Frost between layers and top. Keep this cake refrigerated for best results. Enjoy:)

INCREDIBLE PIG PICKIN' CAKE

Steps:

• Mix cake mix, eggs, oil and oranges.
• Pour into 3 or 4 greased layer cake pans.
• Bake at 350 degrees for 15 minutes, cool on racks.
• Mix pineapple, cool whip and pudding.
• Fill and frost.
• Decorate with coconut and cherries, or not.

PIG PICKIN' CAKE

Steps:

• Preheat oven to 325 degrees. In a mixing bowl combine the cake mix, eggs, juice from the oranges and oil. Fold in the Mandarin oranges and pecans. Prepare three 9 inch round cake pans. Cut a circle of parchment or wax paper and place in the bottom of each pan. Spray the pans and paper with nonstick baking spray. Bake for 30 minutes. Remove from oven and allow to cool completely. To prepare the frosting, mix the pudding mix, whipped topping and pineapple. Place the frosting in the fridge and allow it to chill for about 30 minutes before frosting the cake layers. Place the cake layers on a cake plate and frost between each layer and over the sides and top. Refrigerate until ready to serve.

MANDARIN ORANGE CAKE AKA PIG PICKIN' CAKE

Steps:

• Preheat oven to 350. Grease and flour three round cake pans or grease one 9x13 baking dish.
• Place all cake ingredients into a large mixing bowl and beat with an electric mixer until well blended and full combined, about two minutes.
• Pour into prepared pans and bake until toothpick inserted in center comes out clean, 25-30 minutes, slightly less if you use three pans. If using round pans, allow to cool for ten minutes before turning out to cool completely. If using 9x13, allow to cool completely in pan.
• For frosting, place pineapple (with juice) and pudding mix in a mixing bowl. Beat until just mixed. Add in whipped topping and beat on low speed for about one minute, until blended in. Frost cake.
• Cover well and refrigerate. Best if made 2 or 3 days ahead and refrigerated before serving.

PIG PICKIN' CAKE

Steps:

• Prepare cake batter according to directions on the box.
• Beat in the drained oranges until blended.
• Pour into greased and floured sheet cake pan or two prepared 9-inch round baking pans.
• Bake at 350 degrees for 22 to 25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 10 minutes and then transfer from the round pans to wire racks until completely cool. For Sheet cake make sure cake is Completely Cooled before continuing.
• For Topping: In a bowl, conbine the drained pineapple and dry vanilla pudding mix.
• Fold in the Cool Whip.
• Spread frosting on top of the Cake in the Sheet Cake Pan.
• For the Round cake : Spread some of the frosting on top of one layer, Put other layer of cake on top. Spread the remaining frosting on the top and sides of the cake.
• Garnish with mandarin oranges or pineapple chunks if desired.

PIG PICKIN CAKE

Steps:

• --------CAKEDIRECTIONS--------------.
• Beat all ingredients well.
• Bake in 3 round pans at 325 for 25 minutes.
• Bake in 9*13 pan for 35 minutes.
• -----------ICINGDIRECTIONS--------.
• Mix puddin and pineapple.
• Let set a few minutes.
• Add sugar, cool whip, and coconut.
• Spread between layers and on sides and top.
• Keep in icebox.

PIG PICKIN' CAKE

Steps:

• Combine cake mix,eggs, oil and oranges in a large bowl.
• Blend on low speed for 2 minutes.
• Grease and flour 2 layer cake pans.
• Bake in 350 oven for 33 to 38 minutes.
• Mix pudding mix with 1 1/2 cups milk until thick.
• Drain pineapple.
• Add pineapple and whipped topping to pudding.
• Spread between layers and on top of cake.

PIG PICKIN CAKE

Steps:

• 1. Mix together cake mix, eggs, cooking oil, and mandrain oranges pour into 2 cake pans and bake 30 minutes at 350 let cool completely.
• 2. Mix together in large bowl cool whip, crushed pineapple, and pudding And frost
• 3. NOTE: DO NOT DRAIN FRUIT

PIG PICKIN' CAKE

Steps:

• Mix all ingredients together well. Bake in 3 (8 inch) greased and floured cake pans. Bake at 350 degrees for 15-20 min., or until done. (If using large glass dish instead, increase baking time by 20 to 30 min., or until cake is done.)
• For Frosting: Mix ingredients together well. Frost cake when cooled and refrigerate until completely chilled prior to serving.

PIG PICKIN' CAKE

Steps:

• Beat the first 4 ingredients together in a large mixing bowl using an electric mixer at medium speed until blended.
• Stir in oranges.
• Pour batter into 3 greased and floured 8-inch cake pans (layers will be thin).
• Bake in a 350° oven for 25-30 minutes or until a pick comes out clean.
• Cool layers in pans on wire racks for 10 minutes; remove layers from pans and cool completely on wire racks.
• In a large bowl, stir together the crushed pineapple and next 3 ingredients; spread pineapple mixture evenly between layers and on top of cake.
• Chill cake 3-4 hours.
• Garnish with chopped pecans, if desired.
• Store cake in the refrigerator.

PIG PICKIN' CAKE

Steps:

• Preheat oven to 350°F. Butter and flour three 8 or 9-inch round cake pans or spray with baking spray. Spread pecans on a baking sheet in a single layer. Set aside.
• Using an electric mixer, beat together, cake mix, flour, mandarin oranges plus 1/2 cup reserved juice, oil, eggs and vanilla. Beat tor 1-2 minutes until fully combined and mandarin oranges are roughly chopped.
• Divide batter evenly between pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes back clean. Cool completely in pans. (While layers are baking, toast pecans for 6 minutes, then set aside to cool.)
• To make frosting: Using an electric mixer, cream together cream cheese and pineapple. Add dry vanilla pudding mix. Continue to whip for 1-2 minutes or, just until fully combined.
• By hand, fold in whipped topping and toasted pecans. Frost between layers, top and sides of cake.
• May garnish with additional mandarin oranges and whole pecans, if desired.
• Chill for at least 6 hours, preferably overnight.
• Store leftovers chilled.