Best Picnicparty Beer Burgers Recipes
CHICAGO BEER BURGERS
This comes from a burger book that I bought for a friend of mine. A very easy and tasty burger. Top with cheese and my recipe #309199 #309199-yum!
Provided by Noo8820
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine beef, beer, Tabasco and Worcestershire sauce. Season to taste.
- Form into four 1" thick patties. Wrap in cling film and chill for a couple of hours.
- Grill patties; top with cheese and beer braised onions.
Nutrition Facts : Calories 557.3, Fat 39.4, SaturatedFat 18.7, Cholesterol 152, Sodium 668.4, Carbohydrate 5.1, Protein 42.8
BEER BURGERS
This recipe uses nearly a whole bottle of dark beer, such as stout, which gives these aromatic burgers a nice subtle carmel-like flavor and color. I like to use a Belgium strong beer for these. You can include a couple jalapeno peppers, seeded and diced, with the sautéing onion and garlic if you'd like to add some heat. From the show "Licence to Grill".
Provided by Whipper
Categories Meat
Time 35m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Sauté onion, garlic, thyme and oregano over medium heat until onion is translucent, about 3 minutes. Let this cool completely.
- Add ground beef, onion mixture and egg together in a large bowl and mix until thoroughly blended. Slowly stir in stout beer, while mixing. You may want to add less beer than called for here if you find it is getting too thin, or more yet. Then add parsley, celery salt and black pepper and mix well. It's ideal to mix using your hands and you may want to wear rubber gloves for this.
- Form into 6 patties and let sit in the fridge for 15 minutes to firm up a bit.
- Preheat grill to 375°F.
- Place patties onto the grill and cook until well-done (170°F internal temperature), turning once, about 8-10 minutes per side.
Nutrition Facts : Calories 456.5, Fat 29.3, SaturatedFat 11.4, Cholesterol 163.8, Sodium 141.5, Carbohydrate 5.8, Fiber 1, Sugar 0.9, Protein 37
PICNIC/PARTY BEER BURGERS
Make and share this Picnic/Party Beer Burgers recipe from Food.com.
Provided by OceanIvy
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat coals/ gas grill.
- Combine all ingredients the except buns,ketchup and pickles.
- Shape into 6 patties, about 3/4-inch thick.
- Grill the patties, uncovered, about 4 inches from medium heat 10-15 minutes.
- Turn once, until no longer pink in center and juice is clear.
- Add the buns to grill, cut sides down, for the last 4 minutes of grilling or until toasted.
- Top the burgers with ketchup and pickle; serve on the buns.
Nutrition Facts : Calories 376.6, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 697.2, Carbohydrate 23.6, Fiber 1.1, Sugar 3.5, Protein 25.4
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