ANOTHER MEXICAN CHICKEN WINGS

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Another Mexican Chicken Wings image

I got this recipe from a friend who loves Mexican inspired food. Original recipe calls for frying the wings in oil first. However, to cut down on fat I adapted the recipe and baked them first. You can increase or decrease the amount of jalapenos to taste. Prep time includes time for seperating the wings.

Provided by Terri R

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 lbs chicken wings, seperated
1 (10 ounce) can enchilada sauce
1 1/4 ounces taco seasoning
1/2 cup jalapeno, chopped

Steps:

  • Arrange wings on a baking sheet and bake at 350 for about 1/2 hour.
  • Mix remaining ingredients together and toss with the wings.
  • Return the wings to over and bake for an additional 15 minutes.

Nutrition Facts : Calories 1034.8, Fat 73.6, SaturatedFat 20.4, Cholesterol 349.6, Sodium 801.5, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 83.6

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