Best Picnic Tortilla Recipes
PICNIC TORTILLA
Hot or cold tortillas make a tasty change from sandwiches, in 25 minutes
Provided by Sara Buenfeld
Categories Lunch, Snack, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Heat the olive oil in a small non-stick frying pan, add the onion and potatoes and fry for 8 minutes, turning the veg frequently until tender but not browned. Add the bacon and fry for a further 2-3 minutes. Meanwhile, beat the eggs in a large bowl with plenty of salt and pepper. Stir in the cheese.
- Remove the potato mixture with a slotted spoon and stir into the eggs. Reserve most of the excess oil, leaving a little in the pan. Pour in the egg mixture and leave to cook undisturbed over a gentle heat for 8 minutes until firmly set underneath but not set on top.
- Invert the tortilla on to a plate and return the pan to the heat with a bit more of the reserved oil. Slide the tortilla back into the pan, uncooked side down, and cook for 5 minutes until set all through. Pack for a picnic or serve in wedges with salad and bread for an easy supper.
Nutrition Facts : Calories 289 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.24 milligram of sodium
OUR 40+ BEST PICNIC FOOD IDEAS (+CHICKEN SALAD SANDWICH)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Serve on thick slices of bread.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
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