Best Picnic Burger Recipes

GIANT STUFFED PICNIC BURGER

Giant Stuffed Picnic Burger image

Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. "It's a great alternative to regular burgers," she remarks.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 teaspoon salt
1 teaspoon Worcestershire sauce
3/4 cup crushed seasoned stuffing mix
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup beef broth
1/4 cup minced fresh parsley
1/4 cup sliced green onions
1 egg, beaten
1 tablespoon butter, melted
1 teaspoon lemon juice

Steps:

In a large bowl, combine the beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. , Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until meat is no longer pink. Cut into wedges.

Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 710mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

PICNIC BURGER

Picnic Burger image

My father came up with this one day when he showed up to a party and there were no more plates! lol

Provided by Brandy Bender

Categories Salads

Time 5m

Number Of Ingredients 6

Ingredients

1 hamburger patty, cooked
1 slice cheese
lettuce, tomato, pickles, ketchup & mustard
1 scoop(s) baked beans
4 medium potato chips, whole
1 scoop(s) macaroni salad

Steps:

1. Place the hamburger patty onto a bun.
2. Lay a slice of cheese over the patty, then put on how much and whatever condiments you usually put on your burger.
3. Then top the burger with baked beans, potato chips then the macaroni salad. Put the top bun on and Enjoy!