BLOODY MARY WITH PICKLED OKRA
The best Bloody has a little kick to it (with Tabasco on hand, should a guest want an even bigger wallop). Fill glasses with the classic garnishes and a surprising twist on tradition, such as pickled okra.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Stir ingredients well to combine. Pour into glasses half-full of ice. If you're spiking them, add 1 ounce of vodka per glass. Garnish and serve immediately.
PICKLED OKRA BLOODY MARY
Steps:
- For the garnish skewers: Stack each of 4 skewers with an okra spear, olive, lime wedge and sport pepper.
- For the bloody Mary: Add tomato juice, vodka, brine, lime juice, hot sauce, Worcestershire and horseradish to a pitcher. Stir vigorously to combine. Pour into 4 tall glasses filled with ice. Garnish with skewers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love