Best Pickle Roll Up Dip Recipes

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CREAM CHEESE PICKLE ROLL-UP DIP



Cream Cheese Pickle Roll-Up Dip image

If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!

Provided by lawiebs

Categories     Very Low Carbs

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
2 (3 ounce) packets carl budding corned beef, diced (ham if you prefer)
4 -5 diced baby dill pickles
1/3 medium yellow onion, chopped
garlic salt

Steps:

  • Mix all ingredients and refrigerate for 2 hours.
  • Serve with Ritz crackers or cut up bagels.

Nutrition Facts : Calories 169.7, Fat 15.7, SaturatedFat 8.2, Cholesterol 54, Sodium 414.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.9, Protein 5.1

PICKLE WRAP DIP



Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories     Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

  • Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  • Serve with Ritz crackers, chilled or up to room temperature.
  • Refrigerate leftovers.

PICKLE WRAP DIP



Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

  • Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

MAGIC PICKLE DIP



Magic Pickle Dip image

An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.

Provided by Futurechef6912

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) package softened cream cheese
6 dill pickle spears, diced
1 (2 ounce) package thinly sliced dried beef, chopped

Steps:

  • Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g

PICKLE ROLL-UP DIP



Pickle Roll-Up Dip image

My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!

Provided by Pawsfurthought

Categories     Very Low Carbs

Time 10m

Yield 1 medium bowl, 6 serving(s)

Number Of Ingredients 6

8 ounces sour cream (I put a little less to make a little thicker)
8 ounces cream cheese
2 (2 ounce) packages carl buddig corned beef or 2 (2 ounce) packages ham, cut into small pieces
0.5 (16 ounce) jar dill pickles, diced
1 dash garlic powder
1 dash onion powder

Steps:

  • Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
  • Serve with plain bagels, pretzel or pita chips, or anything you wish!

Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8

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