Best Pickle Pea Salad Recipes

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PICKLE PEA SALAD



Pickle Pea Salad image

Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 50-55 servings (about 1/2 cup each).

Number Of Ingredients 11

7 cans (15-1/4 ounces each) peas, drained
6 hard-boiled large eggs, chopped
1 jar (16 ounces) dill pickle relish
1 pound cheddar cheese, cubed
1 medium onion, chopped
1 jar (32 ounces) mayonnaise
1/4 cup sugar
1/4 cup cider vinegar
2 teaspoons salt
1 can (12 ounces) salted peanuts, coarsely chopped
Sliced hard-boiled large eggs, optional

Steps:

  • In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in peanuts. Garnish with egg slices if desired.

Nutrition Facts :

PEA AND PICKLE SALAD



PEA AND PICKLE SALAD image

Categories     Nut     Vegetable     Side     No-Cook     Quick & Easy

Yield Serves 12 - 15

Number Of Ingredients 4

2 Can's Pea's ( chilled)
1/4 Cup Sweet Pickles
1/2 cup Chopped Walnuts
1/4 cup Mayonaise

Steps:

  • Chill the peas in the refrigerator. When ready to use, drain the peas, chop the pickles and walnuts, and mix together with the Mayonaise. Keep chilled until ready to serve. You may also use Sweet Pickle Relish in place of the pickles. Thats it......put in a lovley glass bowl and take to your favorite party.......

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