Best Pick Your Flavor Homemade Jello Gelatin Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
EASY HOMEMADE JELLO STYLE GELATIN
Making homemade Jello-style gelatin is easy once you have the right balance of ingredients, and know the rules of what you can combine. Use this easy recipe and then make your own favorite flavors from scratch!
Provided by Nicole Hunn
Categories Snack
Number Of Ingredients 3
Steps:
- Select 4 single-serving heat-safe dishes to hold the JELLO as it sets, and set them aside.
PICK YOUR FLAVOR HOMEMADE JELLO GELATIN
This is even better than the real Jello! using juice in place of water will intensify the flavor even more, for orange jello use orange juice etc --- for sugar-free use a sugar substitute in place of sugar --- you will need to experiment with the the amount of sugar to suit you taste, my family likes it sweet so I use 1 cup you may wish to reduce amount to 3/4 or slightly less --- have fun with this and choose different flavors :)
Provided by Kittencalrecipezazz
Categories Gelatin
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
- Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
- Refrigerate until firm.
Nutrition Facts : Calories 410.5, Sodium 92.3, Carbohydrate 100.3, Sugar 100, Protein 4.5
EASY FRUIT-JUICE GELATIN
Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.
HOMEMADE GRAPE JELLO/GELATIN
Make and share this Homemade Grape Jello/Gelatin recipe from Food.com.
Provided by Codychop
Categories Gelatin
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatin over 1/2 cup water in medium sized mixing bowl.
- Let sit.
- Put grapes, sugar and 1/2 cup water into pot and bring to a boil.
- Reduce heat and simmer 12 minute.
- Using potato masher, smash the grapes in the pot to get all the juices out.
- Using a ladle, scoop out the juice into a fine mesh strainer over the bowl of gelatin.
- Press on the skins to get all the juice out.
- You should get about 2 cups of juice (+/- 1/4 cup either way should work fine).
- Pour into a greased loaf pan and chill until firm (3 hours).
- Cut into cubes and serve with sweet cream if desired.
Nutrition Facts : Calories 177.6, Fat 0.3, SaturatedFat 0.1, Sodium 11.4, Carbohydrate 43.3, Fiber 1.5, Sugar 38.8, Protein 4.2
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