Best Picante Broccoli Chicken Salad Recipes

TEXAS TWO-STEP CHICKEN PICANTE

Texas Two-Step Chicken Picante image

Make and share this Texas Two-Step Chicken Picante recipe from Food.com.

Provided by Rebecca Grissom

Categories Chicken Breast

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/2 cups Pace Picante Sauce (mild, medium or hot)
3 tablespoons light brown sugar, packed
1 tablespoon dijon-style mustard
4 boneless skinless chicken breasts
3 cups cooked rice, hot

Steps:

Mix sauce, sugar and mustard.
Place chicken in 2 quart shallow baking dish.
Pour picante sauce mixture over chicken.
Bake at 400°F for 20 minutes or until chicken is done. Serve with rice.

Nutrition Facts : Calories 381.4, Fat 3.5, SaturatedFat 0.8, Cholesterol 75.5, Sodium 722.5, Carbohydrate 56.1, Fiber 2, Sugar 13, Protein 29.9

CHICKEN BROCCOLI SALAD

Chicken Broccoli Salad image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx.

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

Ingredients

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

Combine broccoli, chicken, walnuts, and green onions in a large bowl.
Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
Pour mayonnaise dressing over broccoli mixture; toss to coat.
Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g

CHICKEN SALAD WITH BROCCOLI

Chicken Salad With Broccoli image

This main dish salad looks very attractive and tastes even better. Simple, readily available ingredients that are more than the sum of their parts. Easy to make but there is a trick. The broccoli must be green and crisp for the recipe to WOW. Fresh dill can certainly be used but I rarely have it on hand as I do dried dill.

Provided by Salesgirl

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 whole chicken breasts
1 3/4 cups broccoli, broken into flowerets
1 1/2 teaspoons dried dill
1/2 lemon, juice of
1 medium red onion, chopped small
3/4 cup sour cream
1/2 cup mayonnaise
salt and pepper

Steps:

Cook the chicken breasts by your preferred method. I usually poach them. Also, cook the broccoli flowers as you wish BUT keep them bright green with a bit of crunch.
Mix cooked cubed chicken and broccoli together with remaining ingredients. Best served chilled.

Nutrition Facts : Calories 366.6, Fat 22.9, SaturatedFat 7.4, Cholesterol 106.1, Sodium 214.6, Carbohydrate 7.5, Fiber 0.8, Sugar 2, Protein 31.8

BROCCOLI CHICKEN SALAD

Broccoli Chicken Salad image

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups cubed cooked chicken breast
1-1/2 cups fresh broccoli florets
1/4 cup chopped red onion
2 tablespoons salted sunflower kernels
2 tablespoons golden raisins
2 bacon strips, cooked and crumbled
1/3 cup mayonnaise
1 tablespoon sugar
1 tablespoon red wine vinegar

Steps:

In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 551mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 36g protein.