Best Phyllo Wrapped Baked Stuffed Apples Recipes

Easiest Ever Baked Stuffed Apples image

Provided by Rachael Ray : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 McIntosh apples
1/2 lemon
4 tablespoons butter, softened
3/4 cup whole-grain cereal with dried fruit (recommended: Mueslix)
2 tablespoons dark brown sugar
1/4 cup chopped walnuts
1 pint vanilla ice cream

Steps:

Heat the oven to 425 degrees F.
Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.

Apples in Phyllo image

Provided by MMers

Categories Dessert

Time 48m

Yield 18 bundles

Number Of Ingredients 11

18 sheets phyllo dough (1 box contains 20)
3/4 lb butter, melted
1 1/2 cups ground walnuts
7 medium granny smith apples, peeled,cored and chopped
1/3 cup lemon juice
3/4 cup dried cranberries
5/8 cup brown sugar
5/8 cup maple syrup
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace

Steps:

Mix apples with lemon juice to prevent browning.
Mix in remaining ingredients below apples.
Follow directions on phyllo package to keep sheets from drying out.
Cut phyllo sheets in half lengthwise (not crosswise).
Working quickly, place one cut sheet of phyllo on damp towel (short end towards you) and brush sparingly with melted butter.
Sprinkle with 2 teaspoons walnut crumbs.
Place another half sheet over the first, brush with melted butter.
Place 1/2 cup of filling on short end of phyllo approximately 2 inches from edge.
Add some of the juice from the filling as you make each bundle (don't worry if it leaks a little as you roll).
Fold end over filling, roll once then fold in both sides by one half inch.
Roll to other end.
Press side seams and place on a baking sheet which has been sprayed with Pam.
Cover with damp towel.
Repeat with remaining phyllo dough and filling.
One large baking sheet should hold 9 bundles.
Once tray is full, brush each bundle with melted butter and bake in preheated 400 degree oven for about 24 minutes.
Make second tray while first one is baking.
As soon as bundles are done, remove from oven and tilt baking sheet.
Brush the run-off juice over each bundle while still warm.