Best Philly Tomato Basil Dip Recipes

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PHILLY TOMATO-BASIL DIP



Philly Tomato-Basil Dip image

Found on the inside of a philadelphia cream cheese box and just had to try it. I was hesitant at first but was glad I did. This dip is wonderful and the zesty italian dressing gives it a wonderful kick.

Provided by gertc96

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese
2 plum tomatoes, chopped
2 tablespoons zesty Italian dressing
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh basil, finely chopped

Steps:

  • Spread cream cheese into bottom of 9-in pie plate.
  • Mix tomatos and dressing and spoon over cream cheese.
  • Top with parmesan cheese and basil.
  • Serve with crackers of your choice or fresh vegetables.

Nutrition Facts : Calories 94.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.8, Sodium 131.7, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 2.2

DELICIOUS BASIL DIP



Delicious Basil Dip image

This Delicious Basil dip is incredibly creamy, and is absolutely awesome on so many things, including meats, breads, veggies and chips!

Provided by www.dailydishrecipes.com

Categories     Condiments Sauces and Dips

Time 5m

Number Of Ingredients 7

1 1/2 cloves of garlic (more if you like a lot of garlic - we do, minced (you can do this before you add all the other ingredients))
3/4 cup fresh basil
1 cup mayonnaise (we use light, and sometimes don't add the olive oil and use the olive oil mayo)
1 1/2 tablespoons Dijon mustard
1 tablespoon extra virgin olive oil
1/2 teaspoon fresh lemon juice
a pinch of salt and pepper (to taste)

Steps:

  • In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
  • Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.

TOMATO BASIL DIP



Tomato Basil Dip image

Make and share this Tomato Basil Dip recipe from Food.com.

Provided by jellygirl

Categories     < 15 Mins

Time 10m

Yield 15 , 1 serving(s)

Number Of Ingredients 5

8 ounces cream cheese
2 plum tomatoes, chopped
2 tablespoons kraft balsamic vinaigrette dressing
2 tablespoons shredded parmesan cheese
1 tablespoon finely chopped fresh basil

Steps:

  • Spread cream cheese onto bottom of 9 inch pie plate.
  • Mix tomatoes and dressing and spoon over cream cheese.
  • Sprinkle with Parmesan cheese and basil.
  • CHILL.
  • Served best with TOWN HOUSE Bistro Multi Grain crackers.

Nutrition Facts : Calories 986.7, Fat 97, SaturatedFat 48.5, Cholesterol 258.7, Sodium 888.8, Carbohydrate 15.3, Fiber 1.5, Sugar 11.4, Protein 18.5

PHILADELPHIA DIP



Philadelphia Dip image

Feel free to use regular, lite or FF sour cream or cream cheese with this recipe. Serve with crackers or pita chips.

Provided by CoffeeB

Categories     < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sun-dried tomato, finely chopped
1/2 cup black olives
1/4 cup red onion, finely chopped

Steps:

  • Mix cream cheese and sourcream in a medium bowl until blended.
  • Add remaining ingredients.
  • Mix well.
  • Cover and refrigerate at least 1 hour.

Nutrition Facts : Calories 671.1, Fat 61.4, SaturatedFat 36, Cholesterol 173.4, Sodium 1224.6, Carbohydrate 20.2, Fiber 4, Sugar 8.2, Protein 15.1

SUMMER FRESH TOMATO BASIL DIP



Summer Fresh Tomato Basil Dip image

I created this light summery dip/spread to use up an overabundance of my garden's ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips.

Provided by Challena

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 44

Number Of Ingredients 12

2 (8 ounce) packages fat-free cream cheese, softened
1 (8 ounce) container fat-free sour cream
2 cups fresh basil leaves, minced
¼ cup fresh flat-leaf Italian parsley, minced
2 tomatoes, seeded and chopped
2 cloves garlic, minced
½ lemon, zested and juiced
2 tablespoons tomato paste
1 teaspoon onion salt
1 teaspoon Worcestershire sauce
1 teaspoon white sugar
ground black pepper to taste

Steps:

  • Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

Nutrition Facts : Calories 19 calories, Carbohydrate 2.4 g, Cholesterol 1.8 mg, Fat 0.2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 109.3 mg, Sugar 0.8 g

GARLICKY TOMATO-BASIL DIP



Garlicky Tomato-Basil Dip image

This recipe came off the back of a Wheat Thins box. I love different types of dips..this one is excellent. Recipe has been modified for posting purposes.

Provided by SouthernBell2627

Categories     Cheese

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 ounce) container cream cheese spread
1 teaspoon garlic powder
2 tablespoons fresh basil, chopped, divided
1 medium tomatoes, seeded, chopped
1/2 cup mozzarella cheese, shredded
1 (2 1/4 ounce) can black olives, drained, sliced
Wheat Thins sun-dried tomato and basil crackers

Steps:

  • Mix cream cheese, garlic powder, and half of the basil until well blended.
  • Put into bottom of 9-inch pie plate; top with tomatoes, mozzarella cheese, olives, and remaining basil.
  • Cover.
  • Refrigerate several hours or until chilled. Makes 16 servings.

Nutrition Facts : Calories 59.1, Fat 5.3, SaturatedFat 3.1, Cholesterol 15.6, Sodium 147.3, Carbohydrate 1.3, Fiber 0.2, Sugar 0.7, Protein 1.9

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