Best Philly Cheesesteak Stromboli Recipes

PHILLY CHEESESTEAK STROMBOLI

Steps:

• Melt 2 tablespoons butter in large skillet and add sliced onions, salt and pepper. Saute for about 5 mins, just as they start to turn translucent.
• Add green pepper and saute for another 4-5 minutes.
• Add mushrooms and continue to saute for another 3-4 minutes then take off heat and set aside.
• Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
• Layer cheese on pizza crust leaving about 2 inches from each side.
• Layer roast beef leaving same amount of space on each side.
• Layer onions, peppers, and mushrooms onto roast beef, again leaving 2 inches on each side.
• Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
• Brush the top of the dough with the melted butter, and cut a few slits in the top of the dough to let moisture escape.
• Put loaf on baking pan and bake at 350 degrees for about 35 minutes, or until golden brown on top.
• Let stand about 10 minutes before cutting to keep the cheese from running out all over the place.
• Enjoy!

PHILLY CHEESESTEAK STROMBOLI

Steps:

• Instructions Prepare the oven and preheat to 218 degrees C or 425 degrees F. Place a large skillet on the stove and turn the heat to medium. Add the beef, then cook until crumbly and brown. Add the garlic, onion, and bell pepper. Sauté until aromatic and soft. Discard any excess grease. Add the Italian seasoning, salt, and pepper. Stir until well combined. Apply cooking spray to a rimmed baking sheet, then add the dough in it and unroll. Gently press it into the baking sheet. Sprinkle 1 cup of cheese over the dough, then spread the beef mixture over the cheese. Sprinkle more cheese on top of the beef mixture, then drizzle ¼ cup of dressing. Roll the dough towards the other side, then pinch the sides to seal them. Place it into the prepared baking sheet, then create shallow cuts, 1-inch apart. Place it inside the preheated oven and bake for about 20 to 25 minutes or until golden brown. Remove from the oven and allow it to rest for at least 10 minutes at room temperature. Slice into even pieces. Serve with the dressing. Enjoy!