Best Philly Cheesesteak Muffins Recipes

QUICK AND EASY MUFFIN TIN CHEESESTEAKS

Steps:

• Preheat the oven to 375 degrees F. Grease a 12-cup muffin tin with nonstick cooking spray.
• Roll out the pizza dough into a flat rectangle (12 by 14 inches) and cut the dough in half, making two 7-by-12-inch rectangles. Layer half the provolone on one of the rectangles in a single layer, leaving 1 inch around the edge. Then layer half the roast beef, followed by half the Caramelized Onions and some banana peppers. Repeat with the remaining dough and toppings.
• Tightly roll up each portion of dough into a long log. Cut each log into 6 pieces and place each piece into a cup of the prepared muffin tin. Bake until golden brown, 10 to 15 minutes. Let cool, then pop out using a butter knife. Serve!
• Set a skillet over medium-low heat and add the oil. Add the sliced onions and stir to combine with the oil. Season the onions with salt and pepper and cook, undisturbed, until the bottoms of the onions begin to caramelize, 10 to 15 minutes. Stir only once and then continue to cook, undisturbed, until the onions are golden and soft, another 5 minutes. Add water if necessary to help deglaze the pan throughout the cooking process.

PHILLY CHEESESTEAKS CUPS

Steps:

• Preheat the oven to 375°F.
• Place a large skillet over medium-low heat, once hot, melt the butter and cook the onions and bell pepper until softened, stirring occasionally, 5-8 minutes. Add the garlic to the pan and cook until fragrant, 30 seconds.
• Add the ground beef to the skillet, break it up, and brown the meat until there is no pink left. Drain off any excess fat.
• Add the Worcestershire sauce and steak seasoning, mix in to combine, set to the side off the heat.
• Spray 8 sections of a muffin tin with baking spray, set aside. Cut the crescent dough into 8 equal squares. Press the dough into the greased muffin tin.
• Add one piece of cheese to the bottom of each piece of dough. Evenly spoon the meat mixture on top.
• Add another piece of cheese on top of the meat. Close the cups by folding over the corners on top.
• Bake for 15 minutes until golden brown. Take out of the sections and garnish with scallions, optional.