Best Philly Cheesesteak Macaroni And Cheese Recipes

PHILLY CHEESESTEAK MAC AND CHEESE

Steps:

• Cook pasta in salted water and drain.
• Break Steak-uums apart and cook in a large non-stick pan over medium-high heat until browned. You will want to cook them in several batches so you don't crowd the pan.Remove from pan and set aisde.
• Wipe the pan clean and add 2 tablespoons of butter. Melt over medium-high heat.Add green pepper and onion and cook until soft, about 5 minutes.Stir in the Worcestershire sauce.
• Remove onion and green pepper from pan and set aside.Season steak, onion and bell pepper to taste with salt and pepper.
• Add remaining 2 tablespoons of butter to the pan.Once melted add flour, and cook and stir for 1 minute.
• Gradually whisk in the milk. Simmer for a few minutes to thicken.Add garlic powder.
• Reduce heat to low and stir in the cheese in 4 or 5 batches.
• Stir in pasta, steak, onion, and peppers. Serve.

PHILLY-STYLE MAC AND CHEESE

Steps:

• Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE

Steps:

• In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
• In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
• Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
• Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.