Best Philly Cheesesteak Biscuit Bake Recipes

PHILLY CHEESESTEAK CASSEROLE

Steps:

• In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
• Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.
• Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
• Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
• Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

PHILLY CHEESE STEAK BISCUIT BAKE

Steps:

• Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
• Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
• Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
• Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
• Top with remaining cup of cheese and bake for 30 minutes until golden brown

PHILLY CHEESESTEAK BISCUIT BAKE RECIPE

Steps:

• Heat oven to 350°F and spray 9x13 pan with cooking spray. In medium skillet, brown hamburger and steak seasoning. Remove hamburger from skillet, leaving 1-2 tablespoons grease, and cook onions and peppers in skillet 10 minutes, or until tender and browning. In large microwaveable bowl, heat Velveeta, half of shredded cheese, and milk, stirring often until well blended. Cut each biscuit into 6 pieces, then add to cheese mixture and gently blend. Add beef and onion/pepper mixture to cheese, and mix well. Pour mixture into 9x13-inch pan, and sprinkle remaining shredded cheese over the top. Bake 32 to 36 minutes, or until biscuits are deep golden brown, and baked through. Serve and enjoy!

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
• Bake 20 min.
• Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.