Best Philly Cheese Steak Spaghetti Recipes

Philly Cheese Steak Spaghetti Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 14

Cheddar Cheese Sauce:
1 pound Deli (plain) roast beef, sliced thin
1/3 cup onion, finely chopped or thinly sliced
1/4 teaspoon salt
good pinch of garlic salt, optional
1/4 teaspoon black pepper
1 tablespoon oil
12 ounces spaghetti
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 cups milk
2 cups shredded cheddar cheese, medium or sharp

Steps:

Cut the roast beef slices into thin strips. Chop the onion. Set both aside. Make the Cheese Sauce: In a medium sized saucepan over medium heat, melt the butter. Whisk in the flour, salt, and pepper and cook for about 2 minutes. Slowly add the milk, constantly whisking, and cook until thickened to sauce consistency. Add the shredded cheddar, whisking until melted and smooth. Turn off heat, cover the pan and keep warm. Cook the spaghetti according to the package directions. Drain in a colander. (Can be rinsed with hot water if desired) While the spaghetti is cooking, heat the oil in a medium skillet on medium heat. Add the onions and cook until tender. Stir in the roast beef strips, salt, garlic salt, and black pepper, sauteing until heated through and lightly browned. Remove from heat and keep warm. Place a serving of cooked and drained spaghetti on 4 plates, top with the sauteed roast beef and onions, then spoon cheese sauce over the top.

PHILLY CHEESE STEAK W/SPAGHETTI image

Provided by Carol Parkhurst @mscarole

Categories Beef

Number Of Ingredients 16

- steak ingredients:
3/4 pound(s) deli black angus roast beef, sliced thin & cut into strips
1 medium onion, sliced thin
1/2 - red bell pepper, thinly sliced
1/8 teaspoon(s) sea salt
1/8 teaspoon(s) black pepper
1 tablespoon(s) canola oil
- cheese sauce:
2 tablespoon(s) butter
2 tablespoon(s) flour
1 cup(s) 2% milk
1-1 1/2 cup(s) cheddar cheese, shredded
1/4 teaspoon(s) sea salt [if needed]
1/8 teaspoon(s) black pepper
- spaghetti:
8 ounce(s) wheat spaghetti cooked accordingly to the package

Steps:

Philly Cheese Steak Spaghetti Recipe - (4.5/5) image

Provided by ukiahgal67

Number Of Ingredients 13

CHEESE SAUCE:
1 1/2 lbs. deli roast beef, sliced thin and cut into strips
1 large white onion, sliced thin
1/4 tsp. kosher salt
1/4 tsp. black pepper
3 tbls. corn oil
1 lb spaghetti, cooked according to package directions
4 tbls. butter
4 tbls. flour
1/2 tsp. kosher salt, but taste the sauce before adding.
1/4 tsp. black pepper
2 cups milk, I use low fat
2 cups shredded sharp cheddar cheese

Steps:

DIRECTIONS FOR CHEESE SAUCE: 1. In a medium sized saucepan over medium heat, melt the butter. 2. Add the flour and stir while cooking the flour for about 2 minutes. 3. Slowly add the milk, allowing it to thicken while constantly stirring. 4. Add 1/2 tsp of kosher salt (if needed) and 1/4 tsp. black pepper. 5. Stir and add in the shredded cheddar. Keep stirring until all the cheese is melted and smooth and until the sauce is thickened. 6. Turn off heat, cover and keep warm. 7. Now cook the spaghetti according to the package directions. 8. While the spaghetti is cooking start browning the onions with the roast beef by heating a large skillet on medium heat with the corn oil. 9. When oil is hot add the onions and cook until onions are very tender and fully cooked. Then add in the sliced roast beef strips, 1/4 tsp kosher salt and 1/4 tsp black pepper, stirring and sautéing until well incorporated. 10. Remove from heat and keep warm. 11. Serve cooked and drained spaghetti topped with the sautéed roast beef and onions and cheddar cheese sauce.