Best Philly Cheese Steak Sloppy Joes Recipes

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
• Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
• Serve beef mixture on buns, Sloppy Joe-style.

PHILLY CHEESE STEAK SLOPPY JOES RECIPE - (4.4/5)

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook while breaking the ground beef up into chunks with a spatula or spoon until browned. Add the green bell pepper and onion and cook for 3 to 4 minutes, until the onions start to become tender. Drain any excess liquid. Stir in steak sauce and beef broth, season with salt and pepper. Bring to a boil and cook until the mixture is thickened and bubbly. While the meat is cooking, split the hamburger buns and butter each of the cut sides. Heat a large skillet to medium heat. Place split hamburger buns cut side down into the skillet and cook until lightly browned on the bottom. Remove from the pan and set aside. Melt butter in a medium skillet over medium-high heat. Stir in flour and cook for 1 minute. Whisk in milk and cook until the mixture is thickened and bubbly. Remove from heat and stir in the cheese until it is melted and incorporated into the sauce. To assemble Sloppy Joes, pile the meat mixture onto the top of the bottom half of each bun, top with the provolone cheese sauce, and place the top half of the hamburger bun onto the sandwich.

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• In a large skillet over medium heat add the ground beef.
• Brown the beef well on one side before turning over and browning the other side of beef.
• With a slotted spoon, remove the beef, leaving the grease in the skillet.
• Add butter, onions, bell peppers and mushrooms.
• Let veggies brown 1-2 minutes before stirring.
• Continue cooking an additional 1-2 minutes.
• Stir the beef into the skillet.
• In a small bowl, combine the beef broth and cornstarch.
• Add ketchup, Worcestershire sauce, salt and black pepper and whisk together.
• Pour beef broth mixture into the skillet.
• Cook until the liquid is reduced somewhat, about 3-5 minutes.
• Turn off the heat, stir in provolone cheese pieces.
• Serve on toasted brioche buns.